Pineapple Cream Cheese Pie

If you’re looking for a dessert that’s light, refreshing, and just a little bit decadent, then Pineapple Cream Cheese Pie is about to become your new best friend. Imagine a sweet, silky cream cheese filling, paired with the bright tropical flavor of pineapple, all nestled into a buttery, flaky crust. It’s the kind of pie that feels like a vacation in every bite. Trust me, this pie is so easy to make and so delicious that you’ll want to share it with everyone (or keep it all to yourself, no judgment here).

Why You’ll Love Pineapple Cream Cheese Pie

This pie isn’t just a dessert—it’s a crowd-pleaser that you’ll want to make again and again. Here’s why you’ll adore it:

No-Bake Magic:

The best part? This pie is no-bake, making it the perfect option when you’re short on time or don’t want to turn on the oven. The filling comes together in minutes, and the chill time is worth the wait!

Perfect Balance of Sweet and Tangy:

The cream cheese gives the filling a rich, smooth texture, while the pineapple adds a burst of tangy sweetness that cuts through the richness. It’s a flavor match made in heaven!

Simple Ingredients:

This pie uses ingredients you likely already have in your kitchen. You don’t need anything fancy, just simple pantry staples that come together to create a pie everyone will love.

Versatile:

While this pie is delicious on its own, you can easily add your own twist with toppings like toasted coconut, extra pineapple chunks, or whipped cream. It’s so customizable!

A Showstopper:

Whether you’re serving it at a family gathering, a potluck, or just enjoying a sweet treat on a weekend afternoon, this pie always gets rave reviews. Plus, it looks as good as it tastes with that beautiful golden topping.

Ingredients

For the Crust:

• Graham cracker crumbs: These create a perfect sweet and crumbly base for the creamy filling.
• Butter: The melted butter holds everything together and adds richness to the crust.
• Sugar: Just a bit of sugar to balance the slight saltiness of the graham crackers.

For the Filling:

• Cream cheese: The creamy base that gives the filling its smooth texture.
• Powdered sugar: For sweetness and a smooth consistency.
• Pineapple: Fresh or canned, but be sure to drain the pineapple well to avoid excess moisture in the filling.
• Heavy cream: Whipped up to soft peaks for added lightness and fluffiness in the filling.
• Vanilla extract: To add a little extra flavor depth to the pie.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Prepare the Crust:

In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until everything is well coated and the crumbs stick together. Press the mixture into the bottom of a pie dish to form an even layer. Chill the crust in the fridge while you prepare the filling.

Make the Filling:

In a large bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy. Add in the pineapple (drained), vanilla extract, and heavy cream. Beat everything together until the mixture is light and fluffy. The whipped cream should hold soft peaks when mixed in.

Assemble the Pie:

Spread the cream cheese filling evenly over the chilled crust, smoothing the top with a spatula. If desired, add extra pineapple chunks or shredded coconut on top for a little texture and extra flavor.

Chill:

Cover the pie and place it in the fridge for at least 4 hours, or overnight if you can wait that long. This gives the pie time to firm up and allows all the flavors to meld together beautifully.

Serve and Enjoy:

Once chilled, slice the pie and serve with a dollop of whipped cream on top if you like. It’s the perfect balance of sweet, creamy, and tropical. Enjoy every bite!

Nutrition Facts

Servings: 8
Calories per serving: 290 kcal
Total Fat: 18g
Sodium: 250mg
Total Carbohydrates: 30g

• Dietary Fiber: 1g
• Sugars: 20g
  Protein: 2g
  Vitamin A: 10% DV
  Calcium: 6% DV
  Iron: 2% DV

(Note: Nutrition facts are approximate based on standard ingredients.)

Preparation Time

Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes

How to Serve Pineapple Cream Cheese Pie

Top with Fresh Fruit:

Add fresh pineapple, strawberries, or kiwi on top of your pie for a pop of color and extra fruit flavor.

Pair It With:

This pie goes wonderfully with a scoop of vanilla ice cream or a cup of iced tea. It’s also perfect after a light dinner or as a sweet snack during the day.

Add Whipped Cream:

If you want to make it extra indulgent, top each slice with a dollop of freshly whipped cream or even a drizzle of honey or caramel for extra sweetness.

Additional Tips

Make Ahead:

This pie can be made a day ahead of time, making it a great option for dinner parties or holiday gatherings. Just let it chill overnight for the best texture and flavor.

Play With Flavors:

You can swap out the pineapple for other fruits like mango, strawberry, or peach. Just keep in mind that the texture and flavor will change, but it’ll still be delicious!

Keep It Crisp:

Be sure to drain your pineapple really well before mixing it into the filling. Excess moisture could make the filling a little too runny, so squeezing out the juice will keep your pie nice and firm.

Add a Coconut Twist:

If you love coconut, you can stir in some toasted shredded coconut into the filling or sprinkle it on top for an extra tropical vibe.

FAQ Section

Q1: Can I use a pre-made pie crust?
A1: Absolutely! If you’re short on time or prefer convenience, a store-bought pie crust will work just fine.

Q2: Can I use canned pineapple?
A2: Yes, you can use canned pineapple. Just be sure to drain it very well before adding it to the filling to avoid excess liquid.

Q3: Can I use low-fat cream cheese?
A3: You can use low-fat cream cheese if you prefer, though it may affect the texture slightly. Full-fat cream cheese gives the pie its creamy, indulgent flavor.

Q4: Can I make this pie in advance?
A4: Yes! This pie actually tastes better when made ahead of time and allowed to chill in the fridge for several hours or overnight.

Q5: How long does this pie last in the fridge?
A5: This pie can last in the fridge for up to 4-5 days, as long as it’s covered properly.

Q6: Can I use whipped topping instead of heavy cream?
A6: Yes, you can substitute whipped topping for heavy cream. Just be sure to fold it in gently to maintain the light, airy texture.

Q7: Can I freeze this pie?
A7: While you can freeze the pie, it’s best enjoyed fresh. Freezing may change the texture of the crust and the filling, so it’s best to refrigerate it for optimal flavor and consistency.

Q8: How can I make this pie more tart?
A8: If you like a more tangy pie, you can add a bit of lemon juice to the filling or use a tart fruit like cranberry instead of pineapple.

Q9: Can I make this gluten-free?
A9: Yes, you can easily make this pie gluten-free by using a gluten-free graham cracker crust or even a crushed almond or coconut crust.

Q10: How can I make the pie less sweet?
A10: You can reduce the amount of sugar in the filling or use a sugar substitute to make it less sweet, while still keeping the creamy texture intact.

Conclusion

Pineapple Cream Cheese Pie is the ultimate sweet treat that’s as easy as it is delicious. With a smooth, creamy filling, a hint of tropical pineapple, and a buttery graham cracker crust, this pie will be a crowd favorite at any occasion. So go ahead, whip up this dreamy dessert, and enjoy a slice of pure bliss!

Print