Description
This Pineapple Cream Cheese Pie is a delightful, creamy dessert with a tropical twist! The smooth cream cheese filling is complemented by the sweet and tangy pineapple, creating a perfect balance of flavors. It’s easy to make and will become a favorite at any gathering or as a refreshing summer treat!
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
For the Filling:
- 8 oz cream cheese, softened
- 1 can (8 oz) crushed pineapple, drained (reserve the juice)
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup whipped topping (like Cool Whip)
For the Topping:
- 1/2 cup whipped topping (for garnish)
- Pineapple chunks or pineapple slices (for garnish)
Instructions
-
Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture into the bottom of a 9-inch pie dish, forming an even layer. Bake for 8-10 minutes, until the crust is golden brown. Remove from the oven and let it cool.
-
Make the Filling:
- In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Stir in the drained crushed pineapple, then fold in the whipped topping until the filling is smooth and fluffy.
-
Assemble the Pie:
- Once the crust has cooled, spread the cream cheese filling evenly over the crust.
- Refrigerate the pie for at least 3 hours or until set.
-
Garnish and Serve:
- Before serving, top with a dollop of whipped topping and garnish with pineapple chunks or slices for extra flavor and a tropical touch.
- Slice, serve, and enjoy!
Notes
- If you prefer a thicker crust, you can add an extra 1/4 cup of graham cracker crumbs or increase the butter by 2 tbsp.
- For a lighter version, you can substitute the whipped topping with homemade whipped cream.
- Make sure to drain the pineapple well to avoid excess moisture in the filling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg