Pineapple Dream Dessert

Introduction

I first encountered Pineapple Dream Dessert at a family gathering, and it immediately became one of my all-time favorite recipes. The combination of the buttery graham cracker crust, creamy layers of cream cheese and Cool Whip, and the bright, tangy pineapple topping creates a refreshing treat that everyone loves. Each bite of this dessert feels like a tropical vacation, and it’s always a hit with my family and friends. The best part? It’s incredibly easy to make! I’ve shared this recipe countless times, and every time, people ask for the recipe. Whether you’re hosting a summer BBQ, a holiday gathering, or simply craving a sweet treat, this Pineapple Dream Dessert is the perfect option.

Ingredients

This dessert is easy to make and requires simple ingredients, many of which you probably already have in your kitchen. Here’s what you’ll need:

For the Crust:

  • 2½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted

For the Layers:

  • 2 cups powdered sugar
  • ½ cup unsalted butter, softened
  • ½ cup cream cheese, softened
  • 1 cup Cool Whip (or any whipped topping)
  • 1 large can (2½ cups) crushed pineapple, well drained

Instructions

Follow these simple steps to prepare your Pineapple Dream Dessert:

  1. Preheat the Oven: Start by preheating your oven to 300°F (148°C). This will help ensure that the graham cracker crust is baked perfectly.
  2. Make the Crust: In a medium-sized bowl, combine the graham cracker crumbs with the melted butter. Stir until everything is evenly mixed. Press 2 cups of this mixture into the bottom of a 9×9-inch baking dish. Bake the crust for 8-10 minutes, or until it’s lightly golden brown. Once done, remove from the oven and set aside to cool.
  3. Prepare the Cream Cheese Mixture: In a separate mixing bowl, beat together the cream cheese and softened butter until smooth and creamy. Gradually add in the powdered sugar, mixing until well blended and fluffy.
  4. Spread the Cream Cheese Mixture: Once the crust has cooled slightly, spread the cream cheese mixture evenly over the crust. Be sure to level it out with a spatula for a smooth, even layer.
  5. Prepare the Pineapple and Cool Whip Layer: In another bowl, combine the drained crushed pineapple with the Cool Whip. Mix gently until fully combined.
  6. Top the Dessert: Spread the pineapple and Cool Whip mixture evenly over the cream cheese layer.
  7. Finish with Graham Cracker Mixture: Sprinkle the remaining graham cracker crumbs over the top of the dessert. This will give it a nice crunchy topping.
  8. Refrigerate: Place the dessert in the fridge and refrigerate for at least 4 hours, or overnight if you can. This allows the layers to set and meld together perfectly.
  9. Serve and Enjoy: Once it has set, slice the dessert into squares and serve chilled. Enjoy the refreshing tropical flavors!

Nutrition Facts

Servings: 12-16 servings (depending on portion size)
Calories per Serving (based on 12 servings): 320 kcal
Total Fat: 18g

  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
    Cholesterol: 30mg
    Sodium: 180mg
    Carbohydrates: 36g
  • Fiber: 1g
  • Sugars: 25g
    Protein: 2g

Note: These values are approximate and will vary depending on the specific brands and sizes of the ingredients used.

Preparation Time

  • Prep Time: 10-15 minutes
  • Cook Time: 8-10 minutes (for the crust)
  • Total Time: 30-35 minutes (excluding refrigeration time)
  • Refrigeration Time: At least 4 hours or overnight
  • Yield: 12-16 servings

How to Serve

Pineapple Dream Dessert is a versatile treat that can be served in a variety of ways:

  • As a Party Dessert: This dessert is perfect for large gatherings, summer BBQs, or holiday parties. The refreshing pineapple and creamy texture make it a crowd favorite.
  • As a Make-Ahead Treat: Because this dessert needs time to chill, it’s perfect to prepare the night before a special occasion. The flavors meld beautifully as it sits in the fridge.
  • With a Cup of Coffee: For an afternoon treat, enjoy a slice of this dessert with a cup of coffee or iced tea. The balance of creamy sweetness and the slight tang from the pineapple is perfect with your favorite beverage.
  • For Family Gatherings: Whether it’s a birthday, a potluck, or a simple family dinner, Pineapple Dream Dessert is sure to impress your guests.

Additional Tips

  1. Drain the Pineapple Well: Make sure to drain the crushed pineapple thoroughly to avoid excess moisture in the dessert. This helps prevent the layers from becoming soggy.
  2. Use a Quality Cool Whip: For the best results, use a good-quality whipped topping. If you prefer, you can also make your own whipped cream as an alternative.
  3. Add Extra Flavor: Consider adding a teaspoon of vanilla extract or coconut extract to the cream cheese layer for added depth of flavor.
  4. Chill for Longer: If you have the time, refrigerate the dessert overnight for the best flavor and texture. This allows the layers to set properly and makes it easier to cut into neat slices.
  5. Top with Shaved Coconut or Cherries: For extra decoration and flavor, sprinkle some toasted coconut flakes or a maraschino cherry on top before serving.

Recipe Variations

Pineapple Dream Dessert is already incredibly delicious on its own, but there are many ways you can customize it:

  • Tropical Twist: Add in a small handful of shredded coconut to the cream cheese mixture for a tropical flair. The coconut will complement the pineapple perfectly.
  • Peach Dream Dessert: Replace the crushed pineapple with crushed peaches for a different fruity flavor.
  • Lime Zest: Add a little lime zest to the pineapple and Cool Whip mixture for a citrusy twist.
  • Crust Variations: If you’re not a fan of graham cracker crust, you can try using crushed vanilla wafers or shortbread cookies as a substitute for a different flavor.
  • Vegan Version: For a vegan version, substitute dairy-free cream cheese, vegan butter, and coconut whipped cream. Use a gluten-free crust if needed to make the dessert fully vegan.

Serving Suggestions

  • Pair with Fruit Salad: Serve Pineapple Dream Dessert with a fresh fruit salad for a light and refreshing dessert spread.
  • Serve with Ice Cream: A scoop of vanilla or coconut ice cream makes a delicious addition to this dessert for those who love a combination of cold treats.
  • On Its Own: This dessert is delicious enough to stand alone, but a light drizzle of caramel sauce or a few fresh berries on top can make it extra special.

Freezing and Storage

  • Freezing: While Pineapple Dream Dessert is best served fresh, you can freeze it if you have leftovers. Place individual slices in an airtight container and freeze for up to 2 months. To serve, simply thaw in the fridge for a few hours.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. The dessert can become a bit softer after a few days, but it will still taste great!

FAQ Section

  1. Can I use fresh pineapple instead of canned?
    Yes, but be sure to finely chop the pineapple and drain it well to avoid excess moisture.
  2. Can I make this dessert without Cool Whip?
    Yes, you can substitute homemade whipped cream or a different type of whipped topping if desired.
  3. Can I use a different type of crust?
    Yes! If you prefer, you can use crushed vanilla wafers or shortbread cookies for a different crust.
  4. Can I make this dessert in a larger pan?
    Yes, if you want to make a larger batch, you can double the recipe and use a 9×13-inch baking dish.
  5. How can I make the layers more firm?
    Make sure to refrigerate the dessert for at least 4 hours (overnight is best). This will help the layers set and become easier to slice.
  6. Can I add other fruits to this dessert?
    Yes, you can try adding other fruits like strawberries or mango for a colorful, fruity variation.
  7. Can I prepare this dessert in advance?
    Yes, this dessert is perfect for making ahead of time. Just let it chill in the fridge overnight for the best results.
  8. Can I use low-fat cream cheese or Cool Whip?
    Yes, you can use low-fat versions of the cream cheese and Cool Whip, but keep in mind it may slightly alter the flavor and texture.
  9. Can I substitute powdered sugar with regular sugar?
    It’s best to use powdered sugar for the cream cheese mixture, as it blends more smoothly and provides the right texture.
  10. How long can I store this dessert?
    This dessert can be stored in the fridge for up to 3 days, but it’s best enjoyed within the first 2 days.

Conclusion

Pineapple Dream Dessert is a refreshing, indulgent treat that’s perfect for any occasion. Whether you’re serving it at a summer BBQ, a holiday dinner, or simply as a fun family dessert, it’s sure to please. The combination of

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Pineapple Dream Dessert


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  • Author: Recipes Tasteful
  • Total Time: 0 hours
  • Yield: 1216 servings (depending on portion size) 1x
  • Diet: Vegetarian

Description

Pineapple Dream Dessert is a refreshing and creamy treat with layers of graham cracker crust, cream cheese filling, pineapple, and Cool Whip. It’s a perfect dessert for summer gatherings, holidays, or any occasion where you want something light, sweet, and tropical. This dessert is easy to prepare and always a crowd-pleaser!


Ingredients

Scale

For the Crust:

  • 2½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted

For the Layers:

  • 2 cups powdered sugar
  • ½ cup unsalted butter, softened
  • ½ cup cream cheese, softened
  • 1 cup Cool Whip (or whipped topping)
  • 1 large can (2½ cups) crushed pineapple, well drained

Instructions

  • Preheat the Oven: Preheat your oven to 300°F (148°C).
  • Make the Crust: Combine the graham cracker crumbs and melted butter in a bowl until well mixed. Press 2 cups of the mixture into the bottom of a 9×9 baking dish. Bake the crust for 8-10 minutes or until lightly golden. Remove from the oven and set aside to cool.
  • Prepare the Cream Cheese Layer: In a separate mixing bowl, beat the softened cream cheese and butter until creamy and smooth. Gradually add the powdered sugar and continue mixing until well-blended.
  • Spread the Cream Cheese Mixture: Spread the cream cheese mixture evenly over the cooled graham cracker crust, leveling it out with a spatula.
  • Prepare the Pineapple Layer: In another bowl, mix the remaining crushed pineapple (drained) with the Cool Whip. Spread this mixture evenly over the cream cheese layer.
  • Finish with Graham Cracker Mixture: Sprinkle the remaining graham cracker crumbs over the top of the dessert.
  • Refrigerate: Refrigerate for at least 4 hours or overnight for the layers to set and firm up.
  • Serve and Enjoy: Slice the dessert into squares and enjoy!

Notes

  • Be sure to drain the pineapple well to prevent excess moisture that can make the dessert too runny.
  • For a firmer dessert, refrigerate it overnight.
  • You can substitute Cool Whip with homemade whipped cream if you prefer.
  • Prep Time: 10-15 mins
  • Cook Time: 8-10 minutes (for the crust)
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 290
  • Sugar: 25g
  • Sodium: 160mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

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