If sunshine had a flavor, it would taste just like this Pineapple Lemon Drop. Sweet, tart, and oh-so-refreshing, this cocktail is a tropical twist on the classic lemon drop martini—and trust me, it’s about to become your new favorite sipper. Whether you’re lounging by the pool, hosting a backyard brunch, or just winding down after a long day, this drink brings the vacation vibes with every single sip.
Imagine the zing of fresh lemon juice, the juicy sweetness of pineapple, and the smooth bite of vodka, all shaken until icy cold and poured into a sugar-rimmed glass. It’s bright, zesty, and just the right amount of indulgent. If you’re into fruity cocktails that pack a punch without being overly sweet, this one’s got your name all over it.
Why You’ll Love Pineapple Lemon Drop
This cocktail isn’t just a pretty drink—it’s the perfect balance of flavors and simplicity. Here’s why it’s such a hit:
Tropical Twist: The pineapple juice adds a splash of the tropics to a classic lemon drop, making it perfect for warm weather sipping.
Easy to Make: You only need a few ingredients and a cocktail shaker. No fancy bar tools required!
Bright & Balanced: The acidity of the lemon is perfectly complemented by the sweetness of the pineapple and sugar rim.
Crowd-Pleaser: This cocktail looks stunning and tastes even better, making it great for entertaining.
Customizable: Want it sweeter? Add more pineapple juice. Like it tart? Up the lemon. You can easily tweak it to your taste.

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Ingredients in Pineapple Lemon Drop
Let’s break down the magic behind this tropical cocktail:
Vodka: The spirit base. Choose a good-quality vodka for the smoothest sip. You can also use citrus vodka for an extra lemony kick.
Pineapple Juice: Adds sweetness and tropical flavor. Fresh juice is amazing if you have it, but store-bought works perfectly too.
Lemon Juice: Brings the zing! Fresh-squeezed is always best for that bright, citrusy tang.
Simple Syrup: A little sweetness to round everything out. You can make your own by dissolving equal parts sugar and water.
Sugar (for the rim): The signature sugar rim adds texture and balances the tart lemon beautifully.
Lemon Zest or Wedge (for garnish): Adds a pop of color and a hint of aroma that makes every sip feel fancy.
Instructions
Here’s how to shake up your own Pineapple Lemon Drop:
Chill the Glass:
Start by chilling your martini or coupe glass. Pop it in the freezer for a few minutes or fill it with ice water while you prep the drink.
Prepare the Sugar Rim:
Rub a lemon wedge around the rim of your glass, then dip it into a plate of sugar. Shake off the excess and set the glass aside.
Shake the Cocktail:
In a cocktail shaker filled with ice, combine vodka, pineapple juice, lemon juice, and simple syrup. Shake vigorously for about 15 seconds until the outside of the shaker is frosty.
Strain and Serve:
Strain the mixture into your prepared glass. Garnish with a twist of lemon zest or a pineapple wedge if you’re feeling extra.
Sip and Enjoy:
Cheers to tropical vibes in a glass!
Nutrition Facts
Servings: 1 cocktail
Calories: 180
Total Carbs: 15g
Sugars: 13g
Alcohol Content: ~15-20% ABV (depending on vodka used)
Fat: 0g
Protein: 0g
Sodium: 2mg
Preparation Time
Prep Time: 5 minutes
Total Time: 5 minutes
How to Serve Pineapple Lemon Drop
This drink is best served ice cold in a chilled, sugar-rimmed glass. Here are a few fun serving ideas:
With a Fruit Skewer: Garnish with a cocktail skewer of fresh pineapple, lemon slices, or even a cherry for a festive touch.
In a Pitcher for a Crowd: Want to serve it at a party? Multiply the ingredients and serve in a large pitcher. Just shake individual servings over ice to keep them frosty.
As a Welcome Drink: Greet your guests with this cheerful cocktail—it sets the tone for a fun, relaxed gathering.
Mocktail Version: Skip the vodka and add sparkling water or lemon soda for a refreshing non-alcoholic version.
Additional Tips
Use Fresh Juice: Freshly squeezed lemon and pineapple juice will take the flavor to the next level.
Balance the Sweetness: If your pineapple juice is super sweet, ease up on the simple syrup—or skip it altogether.
Shake Well: Don’t skip the shake! It chills and blends the flavors beautifully, giving the drink that smooth, frothy finish.
Chill Everything: Cold ingredients and a cold glass make this drink crisp and refreshing from the first sip to the last.
FAQ Section
Q1: Can I make this ahead of time?
A1: Yes! You can mix everything except the ice and store it in the fridge for a few hours. Shake with ice just before serving for the best texture.
Q2: What’s the best vodka to use?
A2: A smooth, clean vodka works best. You can also use lemon or pineapple-infused vodka for extra flavor.
Q3: How do I make it less sweet?
A3: Reduce or skip the simple syrup. Fresh lemon juice and pineapple provide plenty of natural sweetness.
Q4: Can I use canned pineapple juice?
A4: Definitely. Just look for 100% juice with no added sugar to keep the flavor balanced.
Q5: What’s a good garnish for this cocktail?
A5: A lemon twist, pineapple wedge, or even a sugared rim with edible flowers can make it look as good as it tastes.
Q6: Can I make this into a frozen cocktail?
A6: Yes! Blend all the ingredients with a handful of ice for a frozen version that’s perfect on hot days.
Q7: Is there a mocktail version of this?
A7: Sure is! Skip the vodka and replace it with sparkling water or lemon soda for a sweet, citrusy refresher.
Q8: Can I substitute the simple syrup?
A8: You can use honey syrup, agave nectar, or maple syrup if you prefer more natural sweeteners.
Q9: How do I store leftovers?
A9: It’s best made fresh, but if you have extra mixed cocktail (without ice), store it in the fridge in a sealed container for up to 1 day.
Q10: Can I batch this for a party?
A10: Absolutely. Multiply the ingredients by however many servings you need, mix in a pitcher, and shake over ice as you serve.
Conclusion
The Pineapple Lemon Drop is sunshine in a glass—bright, refreshing, and dangerously easy to sip. With its tropical sweetness and citrusy zing, this cocktail is made for happy hours, warm evenings, or whenever you need a little pick-me-up. Shake one up and let the good vibes pour.
Print
Pineapple Lemon Drop
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
Description
- This Pineapple Lemon Drop is a tropical twist on the classic lemon drop martini. It’s bright, citrusy, and sweet with a punch of pineapple flavor that makes it the perfect cocktail for summer sipping, parties, or anytime you want a fun and fruity drink
Ingredients
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2 oz vodka (citrus vodka or plain)
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1 oz pineapple juice (fresh or canned)
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3/4 oz lemon juice (freshly squeezed)
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3/4 oz simple syrup (adjust to taste)
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Ice
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Sugar (for rimming the glass)
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Lemon twist or pineapple wedge (for garnish)
Instructions
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Rim a chilled martini glass with lemon juice and dip in sugar to coat the rim. Set aside.
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In a cocktail shaker, combine vodka, pineapple juice, lemon juice, and simple syrup.
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Add a handful of ice and shake well for 15–20 seconds until well chilled.
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Strain into the prepared martini glass.
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Garnish with a lemon twist or a pineapple wedge, and serve immediately.
Notes
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For a stronger pineapple flavor, use pineapple-infused vodka.
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If you prefer a slightly tarter drink, reduce the simple syrup to 1/2 oz.
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You can batch this cocktail for parties — just multiply the ingredients and shake individual servings with ice.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks, Cocktails
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 160
- Sugar: 10g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0g