Description
Pineapple Lime Coconut Hand Pies are delicious handheld pastries combining sweet, juicy pineapple with zesty lime and creamy shredded coconut, all wrapped in a flaky golden crust. Perfect for on-the-go snacking, parties, or a tropical dessert treat that is easy to make and share.
Ingredients
Scale
Filling Ingredients
- 1 cup fresh pineapple, finely diced
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- 1/4 cup shredded coconut
- 2 tablespoons sugar
- 1 tablespoon cornstarch or flour
Pastry Ingredients
- Pie dough or puff pastry sheets (enough to cut shapes, approx. 1 package)
- 1 egg, beaten (for egg wash)
- Water or additional egg wash (for sealing edges)
Instructions
- Prepare the Filling: Start by finely dicing fresh pineapple, then combine it with lime juice, lime zest, shredded coconut, sugar, and cornstarch to create a thick, flavorful filling that won’t leak during baking.
- Roll Out the Dough: On a lightly floured surface, roll your pie dough or puff pastry to about 1/8 inch thickness to ensure a delicate, flaky crust that holds the filling perfectly.
- Cut and Fill: Use a round or square cookie cutter to cut shapes from the dough. Spoon a generous amount of filling onto half of each shape, leaving room around the edges for sealing.
- Seal the Edges: Brush the edges with a little water or egg wash, then fold the dough over to form a pocket. Press down firmly with a fork to seal and create a decorative edge.
- Brush and Bake: Brush the top of each hand pie with egg wash for a golden finish, then bake at 375°F (190°C) for 20-25 minutes or until the crust is golden brown and crisp.
Notes
- Keep your dough cold to help create flaky layers and prevent shrinking during baking.
- Use moderate amounts of filling to avoid leakage and soggy crusts.
- Fresh pineapple and lime provide the best texture and vibrant flavor.
- For a golden, shiny crust, don’t skip brushing on egg wash before baking.
- Allow the pies to rest a few minutes after baking to set the filling for easier handling.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Tropical/Western
Nutrition
- Serving Size: 1 hand pie
- Calories: 220
- Sugar: 10 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1.5 g
- Protein: 2 g
- Cholesterol: 30 mg