Pineapple Mango Salsa

If you’re looking for a refreshing, vibrant salsa that pairs perfectly with just about anything, Pineapple Mango Salsa is your go-to recipe! This tropical blend of juicy pineapple, sweet mango, and zesty lime is the perfect balance of sweet, savory, and tangy. It’s ideal for summer BBQs, taco nights, or simply as a snack with tortilla chips. Trust me, once you try this salsa, you’ll find yourself putting it on everything!

Why You’ll Love Pineapple Mango Salsa

• Fresh and flavorful: The combination of pineapple, mango, and fresh herbs is the perfect way to brighten up any dish.
• Super easy: All you need is a quick chop, and you’ve got yourself a delicious salsa that’s ready to serve in minutes.
• Versatile: Serve it as a topping for tacos, grilled meats, or seafood. It’s also perfect as a dip with chips or crackers.
• Healthy and light: Made with fresh fruits and veggies, this salsa is as healthy as it is tasty.
• Colorful and fun: The vibrant colors of the pineapple, mango, and bell pepper make it a feast for the eyes as well as the taste buds.

Ingredients for Pineapple Mango Salsa

Here’s what you’ll need to make this refreshing salsa:

Fresh Ingredients:

• Pineapple: Sweet, juicy, and the perfect base for this tropical salsa.
• Mango: Adds a rich, smooth sweetness to complement the pineapple.
• Red bell pepper: For a pop of color and a mild crunch.
• Red onion: Adds a nice bite and a touch of sharpness.
• Fresh cilantro: Brings in that herbaceous freshness that ties everything together.
• Lime: For that zesty, tangy kick that balances the sweetness of the fruit.

Seasonings:

• Salt and pepper: To taste, to bring out the natural flavors.
• Jalapeño (optional): For a spicy kick, if you like a little heat.

Instructions

Chop the Ingredients

Start by finely dicing the pineapple, mango, red bell pepper, and red onion. The smaller the dice, the easier it is to scoop and enjoy with chips or as a topping for your dish.

Combine the Ingredients

In a medium bowl, combine the diced pineapple, mango, red bell pepper, onion, and cilantro. If you’re adding a jalapeño, chop that up as well and add it to the mix.

Add Lime and Season

Squeeze the juice of one lime over the mixture. Add a pinch of salt and pepper to taste. If you want a spicier salsa, add more jalapeño to your liking.

Toss and Chill

Give everything a gentle toss to combine all the flavors. For best results, let the salsa sit in the fridge for about 30 minutes before serving. This allows the flavors to meld together and intensify.

Serve and Enjoy

Once chilled, serve your pineapple mango salsa with tortilla chips, grilled meats, tacos, or even as a side dish to brighten up your meal.

Nutrition Facts (Per Serving – Serves 6)

• Calories: ~70
• Protein: 1g
• Fat: 0g
• Saturated Fat: 0g
• Carbohydrates: 18g
• Sugar: 16g
• Fiber: 2g
• Sodium: 5mg
• Cholesterol: 0mg

Tips & Tricks

• Make it ahead: This salsa tastes even better after a few hours in the fridge, so feel free to prepare it ahead of time.
• Swap fruit: You can mix up the fruit depending on what’s in season. Try adding papaya, peach, or even a bit of watermelon for a fun twist.
• Spicy option: Add more jalapeño for extra heat or experiment with a dash of chili powder or cayenne pepper.
• Herb options: If you’re not a fan of cilantro, you can try parsley or basil for a different flavor profile.

Serving Suggestions

• Tacos: This salsa is the perfect topping for fish tacos, shrimp tacos, or even pulled pork tacos.
• Grilled meats: Serve alongside grilled chicken, pork, or steak to add a tropical, refreshing element to your meal.
• Appetizer: Serve it as a dip with tortilla chips, pita chips, or fresh veggies for a light, refreshing appetizer.
• Salads: Spoon it over a green salad or a quinoa salad for an added burst of flavor and color.

FAQs

Q1: Can I use canned pineapple or mango?

A1: Fresh is best, but you can use canned pineapple and mango if fresh fruit isn’t available. Just be sure to drain and chop it well!

Q2: Can I make this salsa spicier?

A2: Absolutely! Add more jalapeño or even some diced habanero peppers for a real kick.

Q3: How long will this salsa last?

A3: This salsa can last for about 2-3 days in the fridge. Just keep it in an airtight container for freshness.

Q4: Can I freeze pineapple mango salsa?

A4: Freezing isn’t recommended for this salsa, as the fruit will lose its texture once thawed. It’s best enjoyed fresh!

Q5: What if I don’t like cilantro?

A5: No problem! You can leave it out or replace it with parsley or basil for a different flavor.

Q6: Can I add other fruits to this salsa?

A6: Absolutely! Try adding diced kiwi, strawberries, or even watermelon for a fruity twist.

Q7: Is this salsa vegan and gluten-free?

A7: Yes, this salsa is both vegan and gluten-free, making it a great option for a variety of dietary needs.

Q8: Can I use frozen fruit?

A8: Fresh fruit works best for texture, but if you must use frozen fruit, make sure to thaw it first and drain any excess liquid.

Q9: How can I make this salsa less sweet?

A9: To reduce the sweetness, you can add a bit more lime juice or even a dash of vinegar for a more tangy flavor.

Q10: What’s the best way to serve this salsa?

A10: This salsa is great on tacos, grilled meats, or as a dip with chips. You can also add it to bowls or salads for a burst of flavor.

Final Thoughts

This Pineapple Mango Salsa is a sweet, tangy, and totally addictive treat that’s perfect for any occasion. Whether you’re pairing it with tacos, grilling out, or simply snacking with friends, it’s sure to be a hit. The combination of tropical fruits and zesty lime will have your taste buds dancing with joy. Make a batch and enjoy the sunshine in every bite!

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