Description
This Pineapple Mango Salsa is the perfect balance of sweet and tangy! Fresh pineapple, juicy mango, and zesty lime come together in a vibrant salsa that’s perfect for tacos, grilled meats, or as a refreshing dip with chips. It’s the ultimate tropical treat! #mangosalsa #pineapplesalsa #freshsalsa #summerrecipes #tropicalflavors #salsarecipe
Ingredients
Scale
- 1 cup fresh pineapple, diced
- 1 cup fresh mango, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup red bell pepper, finely chopped
- 1 jalapeño, finely chopped (optional for spice)
- 2 tablespoons fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- In a medium bowl, combine diced pineapple, mango, red onion, red bell pepper, and jalapeño (if using).
- Stir in fresh cilantro and lime juice.
- Season with salt and pepper to taste. Mix well to combine.
- Let the salsa sit for at least 10 minutes to allow the flavors to meld together.
- Serve with tortilla chips, grilled chicken, fish tacos, or as a side dish to any meal!
Notes
- This salsa can be made ahead of time and stored in the fridge for up to 2 days.
- Adjust the level of heat by adding more or less jalapeño, or leave it out entirely for a milder version.
- For an extra zing, add a teaspoon of honey or agave if the fruit is not sweet enough.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1/4 cup
- Calories: 40
- Sugar: 9g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg