Pineapple Pecan Cheese Ball

Introduction

Creating a Pineapple Pecan Cheese Ball has become a delightful tradition in my home, especially for gatherings and special occasions. The first time I made it, I was amazed at how quickly it disappeared! This cheese ball is a perfect blend of creamy and crunchy textures, with a hint of sweetness from the pineapple and a delightful crunch from the pecans. My family couldn’t get enough of it, and I loved how easy it was to prepare. It quickly became a go-to recipe for parties and family get-togethers, ensuring there’s always something delicious to share.

Ingredients

• 2 packages (8 ounces each) cream cheese, softened
• 1 can (8 ounces) crushed pineapple, well drained
• 1/2 cup chopped green pepper
• 1/2 cup chopped green onions
• 1 teaspoon lemon-pepper seasoning
• 1 teaspoon seasoned salt
• 2 cups chopped pecans, divided
• Assorted crackers

Instructions

1. Prepare the Cheese Mixture: In a large mixing bowl, beat the cream cheese until it’s creamy and smooth. Add the well-drained crushed pineapple, chopped green pepper, green onions, lemon-pepper seasoning, and seasoned salt. Mix well to combine all the ingredients.
2. Incorporate Pecans: Gently fold in 1/2 cup of the chopped pecans into the cheese mixture, ensuring even distribution throughout the mix.
3. Shape the Cheese Ball: Form the cheese mixture into a ball shape using your hands or a spatula. Wrap the cheese ball tightly in plastic wrap and refrigerate it overnight to let the flavors meld and the cheese firm up.
4. Coat with Pecans: Before serving, spread the remaining chopped pecans on a flat surface. Unwrap the cheese ball and roll it in the pecans, pressing gently to adhere the nuts to the cheese.
5. Serve: Place the pecan-coated cheese ball on a serving platter. Surround with an assortment of crackers and enjoy!

Nutrition Facts

• Servings: 10
• Calories per serving: Approximately 210 calories

Preparation Time

• Prep Time: 15 minutes
• Total Time: 8 hours 15 minutes (including chilling time)

How to Serve

• Serve the cheese ball chilled for the best flavor.
• Surround the cheese ball with a variety of crackers such as water crackers, rye crisps, or whole grain.
• Add fresh fruits like apple slices or grapes on the platter for extra color and flavor.
• Offer some fresh vegetables like celery sticks or bell pepper strips for dipping.
• Drizzle a bit of honey or fruit preserves over the cheese ball for an added touch.

Additional Tips

1. Use Room Temperature Cream Cheese: Make sure the cream cheese is softened to room temperature for easy mixing.
2. Drain the Pineapple Well: Properly draining the pineapple is crucial to avoid a watery cheese ball.
3. Customize Seasoning: Feel free to adjust the lemon-pepper seasoning and salt according to your taste preferences.
4. Make Ahead: This cheese ball can be made a day in advance, making it perfect for parties.
5. Pecan Variations: If you’re not a fan of pecans, try using walnuts or almonds for a different flavor and texture.

Recipe Variations

• Spicy Kick: Add chopped jalapeños or red pepper flakes for a spicy version of this cheese ball.
• Herb Infusion: Mix in fresh herbs like dill or parsley for an added layer of flavor.
• Sweet Twist: Incorporate a bit of honey or maple syrup into the cheese mixture for a sweeter taste.
• Different Nuts: Substitute pecans with crushed hazelnuts or cashews for a unique twist.
• Cheese Blend: For a creamier texture, mix in some shredded cheddar or gouda cheese.

Serving Suggestions

• Serve alongside a selection of meats and cheeses for a charcuterie-style platter.
• Pair with a light, crisp white wine or a refreshing sparkling beverage.
• Add some dark chocolate or chocolate-covered pretzels on the side for a sweet contrast.
• Create a themed platter by incorporating tropical fruits and snacks.
• Use as a delicious spread on sandwiches or wraps.

Freezing and Storage

• Storage: The cheese ball can be stored in the refrigerator for up to a week.
• Freezing: While it’s best fresh, you can freeze the cheese ball before coating it in pecans. Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator before coating and serving.

FAQ Section

1. Can I make this cheese ball vegan?
   • Yes, you can use vegan cream cheese as a substitute for a vegan version.
2. What type of crackers work best?
   • Any type of cracker works well; consider using buttery or whole grain varieties for contrast.
3. How long should I chill the cheese ball?
   • It’s best to chill it overnight, but at least 4 hours is sufficient for flavor melding.
4. Can I use fresh pineapple instead of canned?
   • Fresh pineapple can be used, but make sure to finely chop and drain excess juice.
5. What can I use instead of pecans?
   • You can use walnuts, almonds, or even sunflower seeds for a nut-free option.
6. Is it possible to add more ingredients?
   • Absolutely! Feel free to get creative with additional spices or mix-ins.
7. Can I use flavored cream cheese?
   • Yes, flavored cream cheese can add an interesting twist to the cheese ball.
8. How do I know when it’s ready to serve?
   • The cheese ball should be firm to the touch and coated well with nuts.
9. What if I don’t have lemon-pepper seasoning?
   • You can make your own with lemon zest and black pepper or simply use lemon juice and black pepper.
10. Can this cheese ball be served warm?
    • It’s best served chilled, but if you prefer a warm cheese dip, you can bake it in a dish until melted.

Conclusion

The Pineapple Pecan Cheese Ball is a delightful appetizer that brings together a medley of flavors and textures, making it a crowd-pleaser at any gathering. Its creamy, cheesy goodness combined with the sweet and tangy pineapple, along with the crunch of pecans, creates a perfect bite every time. Whether for a holiday party, a casual get-together, or simply a family night in, this cheese ball is sure to impress. So grab your ingredients, get mixing, and enjoy a deliciously fun appetizer that everyone will love!

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