Pineapple Quick Bread

If you’re craving something sweet, moist, and oh-so-satisfying, let me introduce you to Pineapple Quick Bread. It’s the kind of treat that fills your kitchen with the most wonderful scent of baked goodness—slightly sweet, with a tropical twist from the pineapple. This bread is light, moist, and has the perfect balance of sweetness and flavor, making it a comforting snack or a great addition to breakfast or brunch. Trust me, once you take that first bite, you’ll be hooked!

Why You’ll Love Pineapple Quick Bread

Moist and Tender:

The secret to this bread’s irresistible texture is the pineapple. The natural juices keep it soft and moist, so every bite is perfectly tender. No dry, crumbly bread here—just a melt-in-your-mouth experience.

Lightly Sweet:

It’s sweet but not overly so, striking the perfect balance between a treat and a comforting, homey baked good. The pineapple gives it just the right touch of sweetness and a hint of tropical flavor.

Easy to Make:

As the name suggests, this quick bread is super easy to make. You don’t need any fancy techniques or equipment, just a few simple ingredients mixed together. Perfect for beginners or when you need a quick homemade treat!

Versatile:

Whether you’re having a lazy morning at home, hosting a brunch, or bringing something special to a potluck, this bread fits every occasion. It’s versatile enough to pair with a cup of coffee, tea, or a glass of cold milk.

Keeps Well:

Unlike some breads that dry out quickly, this Pineapple Quick Bread stays moist for several days. It’s perfect for snacking, gifting, or having on hand when you want a quick, sweet bite.

Ingredients in Pineapple Quick Bread

Let’s break down the ingredients for this super moist, flavorful bread:

For the Bread:

• All-Purpose Flour: The base of your bread, providing structure and a light, soft texture.
• Baking Powder: Helps the bread rise to perfection, keeping it fluffy.
• Baking Soda: Adds leavening to make the bread rise even more beautifully.
• Salt: Just a pinch to balance the sweetness and enhance the flavors.
• Cinnamon: A warm spice that adds a cozy flavor and pairs wonderfully with the pineapple.
• Sugar: Adds the right amount of sweetness without overpowering the pineapple’s natural flavor.
• Eggs: Provides richness and structure to the bread.
• Vegetable Oil: Keeps the bread soft and moist, ensuring it stays tender.
• Vanilla Extract: Adds depth and rounds out the flavor profile.
• Crushed Pineapple: The star ingredient! It keeps the bread moist and gives it that tropical sweetness.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Making this Pineapple Quick Bread is as easy as mixing, pouring, and baking. Let’s get started!

Prepare Your Equipment:

Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray and set it aside. You can also line it with parchment paper for easy removal once baked.

Mix the Dry Ingredients:

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.

Mix the Wet Ingredients:

In a large bowl, whisk together the sugar, eggs, vegetable oil, and vanilla extract until smooth. Add the crushed pineapple (with juice) to the wet mixture and stir to combine.

Combine the Dry and Wet Ingredients:

Gradually add the dry ingredients into the wet ingredients, mixing gently. Stir until just combined—be careful not to overmix, as that could affect the texture.

Bake the Bread:

Pour the batter into the prepared loaf pan, spreading it evenly. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean. If the top begins to brown too quickly, cover it loosely with aluminum foil.

Cool and Serve:

Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve!

Nutrition Facts

Servings: 12
Calories per serving: 250
Total Fat: 12g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 150mg
Total Carbohydrate: 34g
Dietary Fiber: 1g
Sugars: 20g
Protein: 3g
Vitamin A: 2%
Vitamin C: 5%
Calcium: 2%
Iron: 6%

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 60-70 minutes
• Total Time: 1 hour 15 minutes

How to Serve Pineapple Quick Bread

Pineapple Quick Bread is perfect all on its own, but here are a few ways to elevate your experience:

With Butter or Cream Cheese:

Spread a little butter or cream cheese on a warm slice for a rich and creamy contrast to the sweet, soft bread. It’s like a match made in heaven!

As a Breakfast or Brunch Item:

Serve it alongside eggs, bacon, and fresh fruit for a tropical-inspired breakfast or brunch that feels just a little extra special.

With a Cup of Tea or Coffee:

Pair a slice of this bread with your morning tea or coffee. The sweet, fruity flavors of the bread complement a nice cup of hot beverage so well.

For Dessert:

Drizzle a little glaze (like a simple powdered sugar glaze) over the top of the bread to give it an extra sweet finishing touch. Or add a scoop of vanilla ice cream for an indulgent treat.

Additional Tips

• Use Fresh Pineapple: If you have fresh pineapple on hand, feel free to crush it yourself. Just be sure to drain any excess juice to avoid making the bread too wet.
• Add Nuts or Coconut: For extra texture and flavor, consider adding a handful of chopped nuts (like walnuts) or shredded coconut to the batter.
• Make Mini Loaves: If you want to make smaller loaves for gifting, simply divide the batter into mini loaf pans and adjust the baking time to 30-35 minutes.
• Keep it Moist: If you’re storing leftovers, wrap the bread tightly in plastic wrap or keep it in an airtight container. It stays moist for several days.

FAQ Section

Q1: Can I use pineapple chunks instead of crushed pineapple?
A1: Yes! Just make sure to chop the pineapple chunks finely and drain any excess liquid before adding them to the batter.

Q2: Can I use whole wheat flour?
A2: Absolutely! Whole wheat flour will work, though it will make the bread a little denser. You may want to add a bit more liquid to compensate.

Q3: Can I make this bread ahead of time?
A3: Yes, this bread stores really well. You can make it a day or two in advance and keep it covered at room temperature.

Q4: Can I freeze the bread?
A4: Yes! Pineapple Quick Bread freezes beautifully. Wrap it tightly in plastic wrap or foil and store it in an airtight container for up to 3 months. Let it thaw before serving.

Q5: Can I add other fruits to the bread?
A5: Definitely! You could add shredded carrots, apples, or even bananas for a unique twist. Just make sure to adjust the moisture level if needed.

Q6: How do I prevent the bread from getting too dry?
A6: Be sure to not overbake the bread. Test it with a toothpick, and remove it from the oven as soon as it comes out clean. Overbaking can dry it out.

Q7: Can I make a glaze to put on top of the bread?
A7: Yes! A simple glaze made with powdered sugar and milk would be a great addition, or you can even use a cream cheese glaze for an extra indulgent treat.

Q8: How do I store leftover bread?
A8: Store leftover Pineapple Quick Bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Q9: Can I use brown sugar instead of white sugar?
A9: Yes, brown sugar will add a slight caramel flavor and moisture to the bread. You can substitute it in equal amounts.

Q10: Can I add spices like nutmeg or cloves?
A10: Absolutely! Nutmeg or cloves would pair wonderfully with the cinnamon and pineapple for a more complex flavor. Just use a pinch or two to avoid overpowering the other flavors.

Conclusion

Pineapple Quick Bread is a wonderfully easy and delicious treat that’s perfect for just about any occasion. With its light texture, sweet tropical flavor, and simple ingredients, it’s bound to become a favorite in your baking repertoire. Whether you’re enjoying it for breakfast, serving it at a brunch, or simply indulging in a slice with a cup of coffee, this bread is sure to bring a little sunshine to your day. Happy baking!

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