Pineapple Strawberry Pound Cake

If you’re looking for a dessert that’s both comforting and refreshing, look no further than this Pineapple Strawberry Pound Cake. This cake is a slice of summer in every bite! It’s soft, moist, and packed with vibrant flavors from the sweet strawberries and the tropical zing of pineapple. With its melt-in-your-mouth texture and a subtle hint of vanilla, it’s the kind of cake that’s perfect for everything from a weekend brunch to a celebration dessert. Trust me, you won’t want to stop at just one slice!

Why You’ll Love Pineapple Strawberry Pound Cake

This pound cake has everything you want in a dessert: delicious fruit flavor, a tender crumb, and an irresistible sweetness. Here’s why this cake is a must-try:

Bright and Flavorful

The combination of pineapple and strawberries gives this cake a pop of sweetness and acidity that makes every bite feel like a tropical vacation. It’s like having your cake and eating a refreshing fruit salad at the same time.

Moist and Tender

The cream cheese in this cake ensures it’s incredibly moist, while the butter gives it that rich, indulgent flavor. It’s the perfect balance of tenderness without being too heavy.

Versatile for Any Occasion

Whether you’re serving it at a family dinner, bringing it to a potluck, or making it for a special occasion, this cake fits the bill for just about any occasion. Plus, it’s gorgeous enough to impress your guests, but simple enough for a casual treat.

Simple Ingredients

No need for complicated ingredients or fancy techniques—this cake uses ingredients you likely already have in your kitchen, making it both an easy and affordable dessert.

Ingredients

Ready to make this delicious dessert? Here’s what you’ll need to get started:

For the Pound Cake:

• All-purpose flour: The base for the cake, giving it structure and texture.
• Baking powder: Helps the cake rise to the perfect level of fluffiness.
• Salt: A pinch of salt enhances all the other flavors.
• Unsalted butter: Adds richness and moisture to the cake.
• Cream cheese: Makes the cake extra moist and creamy with a subtle tangy flavor.
• Granulated sugar: Sweetens the cake, balancing out the tangy pineapple and strawberries.
• Eggs: Bind everything together and give the cake its structure.
• Vanilla extract: For that classic vanilla flavor that ties the cake together.
• Pineapple: Crushed pineapple with the juice for that tropical sweetness.
• Strawberries: Fresh strawberries add sweetness and juiciness to the cake.
• Sour cream or Greek yogurt: This adds a slight tang and helps keep the cake moist.

For the Glaze:

• Powdered sugar: To sweeten the glaze.
• Lemon juice: A little zing to balance the sweetness and add freshness.
• Vanilla extract: To add an extra layer of flavor to the glaze.

Instructions

Let’s get started and make this beautiful cake!

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan (or a bundt pan, if you prefer). This ensures your cake won’t stick and comes out perfectly!

2. Prepare the Wet Ingredients

In a large mixing bowl, beat together the butter and cream cheese until light and fluffy. This will take about 3-4 minutes. Add the sugar and beat until smooth. Then, add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

3. Add the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix—it’s okay if a few lumps remain!

4. Fold in the Fruit

Gently fold in the crushed pineapple (with juice) and chopped strawberries. The fruit will add moisture and flavor, making the cake even more delicious.

5. Bake the Cake

Pour the batter into your prepared loaf pan and smooth the top. Bake in the preheated oven for about 55-65 minutes, or until a toothpick inserted into the center comes out clean. If you’re using a bundt pan, you may need to adjust the baking time slightly.

6. Let the Cake Cool

Once the cake is done baking, let it cool in the pan for about 10-15 minutes, then remove it from the pan and let it cool completely on a wire rack.

7. Make the Glaze

In a small bowl, mix together the powdered sugar, lemon juice, and vanilla extract until smooth. If the glaze is too thick, you can add a little more lemon juice to thin it out to your desired consistency.

8. Glaze the Cake

Once the cake has cooled completely, drizzle the glaze over the top. Let it set for a few minutes, then slice and enjoy!

Nutrition Facts

Serving Size: 1 slice (based on 12 servings)
Calories per serving: 320
Total Fat: 14g

• Saturated Fat: 8g
  Cholesterol: 55mg
  Sodium: 160mg
  Total Carbohydrates: 42g
• Dietary Fiber: 1g
• Sugars: 30g
  Protein: 4g
  Vitamin A: 8%
  Vitamin C: 15%
  Calcium: 2%
  Iron: 6%

Preparation Time

Prep Time: 20 minutes
Cook Time: 55-65 minutes
Total Time: 1 hour 20 minutes

How to Serve Pineapple Strawberry Pound Cake

This cake is delicious on its own, but here are a few ideas to make it even more special:

Serve with Fresh Fruit

Pair this cake with a handful of fresh strawberries or a few slices of pineapple for an extra fruity touch.

Add a Scoop of Ice Cream

A scoop of vanilla ice cream or whipped cream is the perfect addition to this cake. The creaminess balances out the sweetness, making each bite even more indulgent.

Perfect for Parties or Gatherings

This cake makes an impressive dessert for any occasion. Whether you’re hosting a brunch, picnic, or dinner party, it’s a great centerpiece. It also makes an excellent treat to bring to a gathering or potluck!

Additional Tips

Use Fresh, Ripe Fruit

For the best flavor, make sure to use fresh, ripe strawberries and fresh pineapple. The riper the fruit, the more flavorful your cake will be.

Don’t Overmix the Batter

Mix the batter just until everything is combined. Overmixing will lead to a dense cake rather than the soft, tender texture you want.

Don’t Skip the Glaze

The glaze really adds that extra sweetness and zing, complementing the fruity cake beautifully. You can also add a little zest from the lemon to the glaze for even more flavor.

Try Different Fruits

If you’re craving a change, feel free to experiment with other fruits! Blueberries, raspberries, or mango would all make delicious substitutions.

Make It Ahead of Time

This cake can be made a day or two in advance and stored at room temperature. The flavors get even better as it sits!

FAQ Section

Q1: Can I use frozen strawberries instead of fresh?
A1: Yes! Just be sure to thaw and drain the frozen strawberries before using them in the batter, so the cake doesn’t become too soggy.

Q2: Can I use canned pineapple instead of fresh?
A1: Absolutely! Just be sure to drain the canned pineapple thoroughly before adding it to the batter.

Q3: Can I make this cake gluten-free?
A3: Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check the flour blend’s instructions for the best results.

Q4: How do I store leftovers?
A4: Store the cake in an airtight container at room temperature for up to 3 days or refrigerate it for up to 5 days. It also freezes well for up to 2 months.

Q5: Can I add nuts to the cake?
A5: Yes, feel free to add chopped walnuts or pecans to the batter for a nice crunch. Just fold them in with the fruit.

Q6: Can I make this cake without the glaze?
A6: Yes, the cake is delicious on its own, but the glaze adds a beautiful finishing touch. If you prefer a less sweet option, you can skip it.

Q7: What if I don’t have a loaf pan?
A7: You can also bake this in a bundt pan or a round cake pan. Just adjust the baking time slightly, as it may bake faster in a thinner pan.

Q8: How do I make the glaze thinner or thicker?
A8: To thin the glaze, add a little more lemon juice or milk. To thicken it, add more powdered sugar until you reach your desired consistency.

Q9: Can I make this cake ahead of time?
A9: Yes! You can bake the cake a day or two ahead. Just let it cool completely before storing it in an airtight container.

Q10: What kind of fruit can I substitute for strawberries?
A10: Raspberries, blackberries, or even blueberries would make excellent substitutes for strawberries in this cake!

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Conclusion

This Pineapple Strawberry Pound Cake is the perfect dessert to brighten up any day. Whether you’re baking it for a special occasion or just as a treat for yourself, it’s sure to be a hit. The combination of fruity flavors and tender crumb makes each slice pure bliss. Pair it with a scoop of ice cream or fresh fruit, and you’ve got a dessert that’ll keep you coming back for more!

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