What’s the best milk to use for a Pineapple Strawberry Frappuccino?

The best milk depends on your taste and dietary needs. Regular whole milk gives a creamy texture, while plant-based options like oat, almond, or coconut milk work great for a dairy-free or vegan version. Oat milk is especially popular for its neutral flavor and smooth consistency.

Can I make this Pineapple Strawberry Swirl Frappuccino vegan?

Absolutely. Just use a plant-based milk (such as almond or oat), replace vanilla ice cream with non-dairy alternatives like coconut milk frozen dessert or frozen banana, and skip traditional whipped cream or use a vegan version. The result is just as rich, creamy, and indulgent—without the dairy.

How do I get a perfect swirl effect in the glass?

For a beautiful swirl, pour each layer slowly and alternately into a tall, clear glass. Use a straw or skewer to gently swirl the layers together with one or two circular motions. Don’t over-mix—you want the layers to remain somewhat defined for that signature marbled look.

Can I use frozen fruit instead of fresh?

Yes! In fact, frozen strawberries and pineapple work best because they create a thicker, frostier texture without needing as much ice. Frozen fruit also reduces the chance of the drink becoming too watery, especially if you're not serving it immediately.

Is this Pineapple Strawberry Frappuccino recipe kid-friendly?

It’s perfect for kids! There’s no caffeine, and it’s naturally sweet with fruits. You can even reduce or skip the sugar to make it a healthier treat. Plus, kids love the colorful layers and fun presentation.

How to Make the Perfect Pineapple Strawberry Swirled Frappuccino

Name: How to Make the Perfect Pineapple Strawberry Swirled Frappuccino
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: Strawberry Layer:; 1 cup frozen strawberries; 1/2 cup milk (any kind); 1 tablespoon sugar or strawberry syrup; 1/2 cup ice; Pineapple Coconut Layer:; 1/2 cup pineapple chunks (fresh or canned); 1/2 cup coconut milk or coconut cream; 1/2 cup vanilla ice cream or frozen yogurt; 1/2 cup ice

Description

The Swirled Miami Vice Frappuccino is a vibrant, tropical frozen drink with refreshing layers of pink strawberry and creamy coconut-pineapple. It’s a visually stunning and deliciously sweet escape in a glass.

Ingredients

Scale

Strawberry Layer:
1 cup frozen strawberries
1/2 cup milk (any kind)
1 tablespoon sugar or strawberry syrup
1/2 cup ice
Pineapple Coconut Layer:
1/2 cup pineapple chunks (fresh or canned)
1/2 cup coconut milk or coconut cream
1/2 cup vanilla ice cream or frozen yogurt
1/2 cup ice

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Instructions

Blend Strawberry Layer: In a blender, blend strawberries, milk, sugar or syrup, and ice until smooth. Set aside.
Blend Pineapple Coconut Layer: In a clean blender, blend pineapple chunks, coconut milk, vanilla ice cream, and ice until smooth and creamy.
Layer & Swirl: Alternate pouring both layers into glasses to create a two-tone effect. Use a straw or skewer to gently swirl for a marble look if desired.
Top It Off: Garnish with whipped cream and a strawberry or pineapple wedge.
Sip & Escape: Serve immediately and enjoy the tropical vibes in every sip!

Notes

Use full-fat coconut milk or cream for a richer texture.
Swap ice cream with frozen yogurt for a tangier taste and fewer calories.
Adjust sugar to taste depending on the sweetness of your fruit.
Best served immediately to enjoy the swirl and frozen texture.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Drinks
Method: Blending
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 24g
Sodium: 50mg
Fat: 9g
Saturated Fat: 6g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 3g
Cholesterol: 15mg