Description
This smooth and creamy Pink Chocolate Fudge is the perfect sweet treat for Valentine’s Day. It’s easy to make, beautifully pink, and packed with rich chocolate flavor. A delightful gift or dessert for your loved ones!
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1/2 tsp vanilla extract
- 1–2 drops of red or pink food coloring (for a vibrant pink color)
- 1/4 cup sprinkles (optional, for decoration)
Instructions
- Prepare the Pan:
- Line an 8×8-inch square baking pan with parchment paper or lightly grease it to prevent the fudge from sticking.
- Melt the Chocolate and Cream:
- In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, heavy cream, and butter over medium heat. Stir frequently until everything is melted and smooth, creating a creamy fudge mixture.
- Add Flavor and Color:
- Once the mixture is smooth, remove from heat and stir in the vanilla extract. Add the red or pink food coloring, starting with just one drop, and stir until the fudge reaches your desired shade of pink.
- Pour the Fudge into the Pan:
- Pour the pink fudge mixture into the prepared baking pan and spread it evenly.
- Chill the Fudge:
- Refrigerate the fudge for at least 2 hours or until it is set and firm enough to cut.
- Decorate:
- Once the fudge has set, remove it from the pan and cut it into small squares.
- If desired, sprinkle with heart-shaped sprinkles or additional decorations to make it extra festive for Valentine’s Day!
- Serve and Enjoy:
- Serve the fudge as is or package it in cute gift bags to share with loved ones!
Notes
- The fudge can be stored in an airtight container in the refrigerator for up to a week.
- For a more decadent treat, you can swirl in a bit of melted milk chocolate or dark chocolate for added richness.
- You can also mix in mini chocolate chips, chopped nuts, or dried fruit to customize the fudge to your taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 110
- Sugar: 15g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg