How many calories are in a slice of Snickers cheesecake?

On average, one slice of Pink M&M Snickers Cheesecake contains between 490–540 calories , depending on your serving size and topping amounts. The Snickers pieces, chocolate chips, and heavy cream all contribute to the decadent calorie count—but remember, this is a celebration dessert. If you're looking for a lighter option with similar candy charm, check out the No-Bake Yogurt Cheesecake on HomeEasyRecipes, which uses Greek yogurt to cut back on the heaviness without losing flavor.

How to make M&M cheesecake?

Making M&M cheesecake is simpler than it looks. For this Pink M&M Snickers Cheesecake , you start with a graham cracker or Oreo crust, then mix cream cheese, powdered sugar, vanilla, and melted chocolate for a rich base. Fold in whipped cream and chopped Snickers bars, add a swirl of pink coloring, and top with whipped cream and M&Ms. No baking required—just chill until firm and enjoy. If you prefer a fully baked version, try the rich and gooey Chocolate Cheesecake Bars from DeliceFlash —they deliver that dense New York–style texture.

Pink M&M Snickers Cheesecake : How To Prepare The Delicious Dessert Ever

Name: Pink M&M Snickers Cheesecake : How To Prepare The Delicious Dessert Ever
Prep time: 25 min
Total time: 4 h 25 min
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs or crushed Oreos; ⅓ cup melted unsalted butter; 1 cup semi-sweet chocolate chips; 3 (8 oz) blocks cream cheese, softened; 1 cup powdered sugar; 1 ½ cups heavy cream; 2 tsp vanilla extract; 4 Snickers bars, chopped; Pink food coloring (gel preferred); 1 cup M&Ms, for topping; Whipped cream, for topping; Extra Snickers or M&Ms for garnish (optional)

Description

This Pink M&M Snickers Cheesecake is a no-bake dessert that combines a rich, chocolatey cream cheese filling with chunks of Snickers, whipped cream, and a colorful candy topping—all nestled on a buttery graham cracker or Oreo crust. It’s fluffy, indulgent, and perfectly pink for any celebration.

Ingredients

Scale

1 ½ cups graham cracker crumbs or crushed Oreos
⅓ cup melted unsalted butter
1 cup semi-sweet chocolate chips
3 (8 oz) blocks cream cheese, softened
1 cup powdered sugar
1 ½ cups heavy cream
2 tsp vanilla extract
4 Snickers bars, chopped
Pink food coloring (gel preferred)
1 cup M&Ms, for topping
Whipped cream, for topping
Extra Snickers or M&Ms for garnish (optional)

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Instructions

Use a rolling pin or food processor to crush cookies into fine crumbs.
Mix the crumbs with melted butter until evenly combined.
Press the mixture into a springform pan, smoothing the surface with a measuring cup.
Chill the crust in the fridge for at least 30 minutes.
In a saucepan, melt the chocolate chips over medium heat, stirring constantly.
Remove from heat and let the chocolate cool to warm (not hot).
In a large bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth and creamy.
Gradually mix in the cooled melted chocolate until fully blended.
Fold in chopped Snickers bars gently with a spatula.
In a small bowl, stir some pink food coloring into a bit of the filling, then fold back into the main filling for even color.
In a separate bowl, beat cold heavy cream until stiff peaks form.
Gently fold whipped cream into the pink chocolate filling until just combined.
Pour the filling into the chilled crust, smoothing the top evenly.
Cover and refrigerate for at least 4 hours or overnight for best results.
Remove cheesecake from the pan and place on a serving plate.
Decorate the top with whipped cream, M&Ms, and additional Snickers pieces if desired.

Notes

Use full-fat block cream cheese for the creamiest texture.
Gel food coloring gives strong color without thinning the filling.
For the best slice, chill overnight before serving.
Homemade whipped cream or a high-quality store-bought brand will give the best topping results.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 520
Sugar: 38g
Sodium: 290mg
Fat: 34g
Saturated Fat: 19g
Unsaturated Fat: 12g
Trans Fat: 0.5g
Carbohydrates: 46g
Fiber: 1g
Protein: 6g
Cholesterol: 95mg