Pink Velvet Roll Cake

Are you ready to add a pop of color and a whole lot of sweetness to your dessert table? Say hello to the Pink Velvet Roll Cake! This stunning dessert is as much a treat for the eyes as it is for the taste buds. Soft, moist, and perfectly spongy, this cake is filled with a smooth, dreamy cream cheese filling that will make you swoon with every bite. Whether you’re celebrating a special occasion or simply craving something sweet and beautiful, this cake will definitely steal the spotlight!

The best part? It’s not as complicated as it looks! With just a few simple steps, you’ll have a show-stopping dessert that’s bound to impress. Trust me, once you taste that fluffy pink sponge cake with the creamy filling, you’ll be hooked!

Why You’ll Love Pink Velvet Roll Cake

• A Showstopper: Not only does it taste amazing, but its vibrant pink color and swirl make it the star of any party or gathering.
• Velvety and Moist: This cake is super light, fluffy, and moist, with the perfect balance of sweetness and richness. It’s a melt-in-your-mouth treat.
• Cream Cheese Filling: The luscious cream cheese filling takes this cake to a whole new level of decadence. It’s smooth, tangy, and oh-so-creamy.
• Fun to Make: Rolling the cake might seem tricky, but it’s actually easier than it looks—and such a fun part of the process!
• Perfect for Special Occasions: Whether it’s a birthday, holiday, or just a random Tuesday, this cake is perfect for any occasion.

Ingredients

Here’s everything you’ll need to whip up this delightful Pink Velvet Roll Cake:

For the Cake:

• All-Purpose Flour: This forms the base of the cake and gives it structure.
• Granulated Sugar: Adds sweetness and moisture.
• Eggs: These help bind the cake together and contribute to its light, fluffy texture.
• Butter: Adds richness and tenderness.
• Baking Powder: Helps the cake rise and stay light and airy.
• Salt: Enhances the flavor of the cake.
• Vanilla Extract: For a subtle sweetness and depth of flavor.
• Buttermilk: Adds moisture and tang, giving the cake its velvety texture.
• Red Food Coloring: Gives the cake its beautiful pink hue.
• Milk: To help combine the ingredients and create the perfect batter.

For the Cream Cheese Filling:

• Cream Cheese: The key ingredient for that tangy, smooth filling.
• Powdered Sugar: Sweetens the filling and gives it a silky texture.
• Vanilla Extract: Adds flavor and complements the cream cheese.
• Heavy Cream: To make the filling smooth and creamy, allowing it to spread easily.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

1. Preheat and Prepare:

Preheat your oven to 350°F (175°C). Line a jelly roll pan (about 10×15 inches) with parchment paper and grease the paper lightly for easy cake removal.

2. Mix the Cake Batter:

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a separate large bowl, beat together the eggs, sugar, and melted butter until light and fluffy. Add in the buttermilk, vanilla extract, and milk, mixing until smooth. Gradually fold in the dry ingredients, being careful not to overmix. Add a few drops of red food coloring and mix until the batter reaches your desired pink shade.

3. Bake the Cake:

Pour the batter into the prepared jelly roll pan, spreading it evenly. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. The cake should be lightly golden around the edges and spring back when touched.

4. Roll the Cake:

While the cake is baking, prepare a clean kitchen towel by dusting it lightly with powdered sugar. Once the cake is done, remove it from the oven and immediately flip it out onto the prepared towel. Carefully peel off the parchment paper. Starting from one short edge, gently roll the cake up in the towel while it’s still hot. This will help the cake hold its shape when it cools. Let the cake cool completely while it’s rolled up.

5. Make the Cream Cheese Filling:

While the cake is cooling, beat the cream cheese, powdered sugar, and vanilla extract together in a medium bowl until smooth and creamy. Add the heavy cream and beat until the filling is light and fluffy. Be sure to taste and adjust the sweetness to your liking.

6. Unroll and Fill:

Once the cake has cooled completely, carefully unroll it. Spread an even layer of the cream cheese filling over the surface of the cake, leaving about a 1-inch border on all sides.

7. Roll the Cake Back Up:

Gently roll the cake back up without the towel, starting from the short edge. Take your time to ensure it rolls smoothly and doesn’t crack. If any filling spills out, simply spread it back into the center.

8. Chill and Serve:

Place the rolled cake seam-side down on a serving platter. Refrigerate the cake for about 1 hour to let it firm up. This also makes it easier to slice.

9. Slice and Enjoy:

Once chilled, slice the cake into generous pieces and serve. You’ll be greeted with that beautiful pink swirl and the creamy filling. Enjoy every bite!

Nutrition Facts

(Per serving, assuming 12 servings)

• Calories per serving: 280
• Total Fat: 18g
• Saturated Fat: 9g
• Cholesterol: 60mg
• Sodium: 180mg
• Total Carbohydrates: 28g
• Dietary Fiber: 1g
• Sugars: 22g
• Protein: 3g

Preparation Time

• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour 40 minutes (including chilling time)

How to Serve Pink Velvet Roll Cake

• At Parties: Slice and serve as a festive treat at your next celebration. It’s the perfect showstopper for birthdays, holidays, or baby showers.
• With Coffee or Tea: Pair this roll cake with a cup of coffee or tea for a sweet afternoon snack.
• Gift It: Wrap individual slices or the whole cake in plastic wrap, tie with a ribbon, and give it as a gift to friends and family.
• With a Scoop of Ice Cream: For an indulgent treat, serve each slice with a scoop of vanilla or strawberry ice cream on the side.

Additional Tips

• Make Ahead: You can bake the cake and prepare the filling a day in advance. Store the baked cake in an airtight container and the filling in the fridge. Then, roll and fill the cake the next day.
• Food Coloring Alternatives: If you want to avoid food coloring, you can add a small amount of beetroot powder for a natural pink hue.
• Flavor Variations: Want to change it up? You can swap the cream cheese filling with whipped cream or a different flavored frosting if you prefer.

FAQ Section

Q1: Can I make this cake gluten-free?
A1: Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure the rest of your ingredients are also gluten-free.

Q2: Can I make this cake without buttermilk?
A2: If you don’t have buttermilk, you can substitute it with regular milk or make your own by adding a tablespoon of vinegar or lemon juice to a cup of milk.

Q3: How do I store leftover Pink Velvet Roll Cake?
A3: Store leftovers in an airtight container in the fridge for up to 3-4 days. If you need to store it for longer, you can freeze slices for up to 1 month.

Q4: Can I make this cake ahead of time?
A4: Absolutely! This cake actually holds up well when made a day ahead. Just refrigerate it until you’re ready to serve.

Q5: Can I make this cake without the cream cheese filling?
A5: Of course! You can use whipped cream or buttercream frosting instead of the cream cheese filling for a different flavor.

Q6: Can I make this into cupcakes?
A6: Yes! You can bake the cake batter in cupcake pans for individual servings. Just reduce the baking time to about 10-12 minutes.

Q7: How can I make this cake even more festive?
A7: Top the cake with colorful sprinkles, edible glitter, or even a drizzle of white chocolate to make it extra special!

Q8: Can I use a different color instead of pink?
A8: Absolutely! You can change the food coloring to any color you like. Blue, lavender, or even green could create a fun twist.

Q9: What if my cake cracks while rolling it?
A9: If the cake cracks, don’t worry! You can patch it with the cream cheese filling, and no one will be the wiser.

Q10: How do I cut perfect slices?
A10: Use a serrated knife to gently slice the cake. If the cake is chilled, the slices will be much cleaner.

Conclusion

This Pink Velvet Roll Cake is the perfect combination of beauty and flavor. The moist, velvety cake, the creamy filling, and that irresistible pink color will make it a hit at any celebration. Whether you’re baking for a special occasion or just craving a sweet treat, this cake is sure to delight. So, grab your ingredients, get baking, and enjoy a slice of pure joy!

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