Description
Pink Whipped Jello is a light, creamy, and sweet dessert that combines the refreshing flavor of jello with the smoothness of whipped cream. It’s an easy-to-make treat that’s perfect for potlucks, parties, or any occasion that calls for a fun, colorful dessert. With a fluffy texture and a beautiful pink color, this dessert is sure to be a crowd-pleaser!
Ingredients
Scale
- 1 package (3 oz) strawberry Jello
- 1 cup boiling water
- 1 cup cold water
- 1/2 cup heavy cream or whipped topping
- 1/4 cup sugar (optional, depending on sweetness preference)
Instructions
- In a mixing bowl, dissolve the strawberry Jello in 1 cup of boiling water. Stir until the gelatin is fully dissolved.
- Add 1 cup of cold water to the gelatin mixture and stir to combine.
- Allow the mixture to cool to room temperature, about 15-20 minutes.
- Once the Jello has cooled, gently fold in the whipped topping (or heavy cream) and sugar, if using. Whisk the mixture until smooth and fluffy.
- Pour the mixture into a serving bowl or individual cups.
- Refrigerate for 4-6 hours, or until the Jello is fully set and firm.
- Serve chilled, and enjoy your fluffy, creamy Pink Whipped Jello!
Notes
- You can experiment with different flavors of Jello if you prefer a different taste. Try raspberry or cherry for a new twist!
- For a firmer consistency, reduce the amount of cold water slightly, or use less whipped topping.
- This recipe can be made ahead of time, making it perfect for parties and gatherings.
- If you prefer, you can add fresh berries or fruit pieces for an extra burst of flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving (based on 6 servings)
- Calories: 140
- Sugar: 17g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0 g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1 g
- Cholesterol: 30mg