Pioneer Woman Cheeseburger Pie

Introduction

Pioneer Woman Cheeseburger Pie is a comforting and savory dish that combines the classic flavors of a cheeseburger into a delightful pie. With a ground beef base, topped with melted Cheddar cheese, and finished with a light, fluffy batter, this recipe is a perfect weeknight dinner or casual gathering treat.

Ingredients

• 1 large onion, chopped (1 cup)
• 1 pound ground beef
• ½ teaspoon salt
• Ground black pepper, to taste
• Garlic powder, to taste (optional)
• 1 cup grated Cheddar cheese
• ½ cup Original Bisquick mix (or all-purpose flour)
• 1 cup whole milk
• 2 large eggs

Directions

1. Preheat the oven to 400°F (200°C). Grease a medium glass pie plate (9-inch) with vegetable oil.
2. In a large skillet, heat some oil over medium heat and fry the chopped onion until soft, about 3 minutes.
3. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 10 minutes. Drain any excess fat from the beef and season with salt, black pepper, and optionally, garlic powder.
4. Spread the cooked and seasoned beef mixture evenly into the prepared pie plate. Sprinkle the grated Cheddar cheese over the beef layer.
5. In a small bowl, whisk together the Bisquick mix (or flour), milk, and eggs until combined. Pour this batter over the beef and cheese layers in the pie plate.
6. Bake for 20 to 25 minutes, or until a knife inserted in the center comes out clean.
7. Serve warm and enjoy!

Servings and Timing

• Servings: 4 to 6
• Preparation Time: 10 minutes
• Cooking Time: 20 to 25 minutes
• Total Time: Approximately 35 minutes

Variations

• Spicy Cheeseburger Pie: Add chopped jalapeños or a dash of hot sauce to the beef mixture for a spicy kick.
• Vegetable Version: Mix in some finely chopped bell peppers or mushrooms with the beef for added veggies.
• Gluten-Free: Use a gluten-free flour blend instead of Bisquick mix for a gluten-free option.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat individual slices in the microwave or warm the entire pie in a 350°F (175°C) oven until heated through.

10 FAQs

1. Can I use a different type of cheese? Yes, you can use any cheese you like. Pepper Jack or Swiss cheese can add different flavors.
2. Can I make this pie ahead of time? Yes, you can prepare the pie and refrigerate it before baking. Bake it just before serving.
3. What can I serve with this pie? It pairs well with a simple green salad or some steamed vegetables.
4. Can I freeze this pie? Yes, you can freeze the unbaked pie. Wrap it tightly in plastic wrap and foil, and bake from frozen, adding extra time as needed.
5. Can I use ground turkey or chicken instead of beef? Absolutely, ground turkey or chicken can be used as a lighter alternative.
6. Is there a substitute for Bisquick mix? Yes, you can use all-purpose flour or a gluten-free flour blend.
7. Can I add more spices to the beef mixture? Certainly! Feel free to add spices like paprika, cumin, or onion powder to suit your taste.
8. How do I know when the pie is done? The pie is done when a knife inserted into the center comes out clean and the top is golden brown.
9. Can I use a different pie plate? Yes, a ceramic or metal pie dish can be used, but adjust the baking time as needed.
10. What’s the best way to reheat leftovers? The best way to reheat leftovers is in the oven to keep the crust crispy, but the microwave is a quick alternative.

Conclusion

Pioneer Woman Cheeseburger Pie is a delightful twist on traditional cheeseburgers, turning them into a comforting, easy-to-make dish. Perfect for busy weeknights or casual gatherings, this recipe is versatile, simple, and sure to please a crowd. With its rich flavors and satisfying texture, it’s a great addition to any recipe collection.

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