Description
- 1 large onion, chopped (1 cup)
- 1 pound ground beef
- ½ teaspoon salt
- Ground black pepper, to taste
- Garlic powder, to taste (optional)
- 1 cup grated Cheddar cheese
- ½ cup Original Bisquick mix (or all-purpose flour)
- 1 cup whole milk
- 2 large eggs
Ingredients
Scale
- Preheat the oven to 400°F (200°C). Grease a medium glass pie plate (9-inch) with vegetable oil.
- In a large skillet, heat some oil over medium heat and fry the chopped onion until soft, about 3 minutes.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 10 minutes. Drain any excess fat from the beef and season with salt, black pepper, and optionally, garlic powder.
- Spread the cooked and seasoned beef mixture evenly into the prepared pie plate. Sprinkle the grated Cheddar cheese over the beef layer.
- In a small bowl, whisk together the Bisquick mix (or flour), milk, and eggs until combined. Pour this batter over the beef and cheese layers in the pie plate.
- Bake for 20 to 25 minutes, or until a knife inserted in the center comes out clean.
- Serve warm and enjoy!
Instructions
- If using Bisquick, follow the instructions for the original mix. For a gluten-free version, use a gluten-free flour blend.
- You can add vegetables like bell peppers or mushrooms to the beef mixture for extra flavor and nutrition.
Notes
- You can substitute Bisquick with gluten-free flour for a gluten-free version.
- Feel free to add extra veggies like bell peppers or mushrooms to the beef mixture for added flavor and nutrition.
- For a spicier pie, add chopped jalapeños or a dash of hot sauce.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: main Dish
- Method: Baking
Nutrition
- Serving Size: 1 slice
- Calories: 290 kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 17 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 95 mg