Pioneer Woman Jalapeño Cheese Crisps

If you’re looking for a crispy, savory snack that’ll spice up your day, look no further than these Pioneer Woman Jalapeño Cheese Crisps! They’re crunchy, cheesy, and have the perfect kick of heat from fresh jalapeños. Picture this: golden, crispy edges with a burst of flavor that packs just the right amount of spice. They’re simple to make, but trust me, they’ll disappear fast at your next party, game day, or whenever you need a little snack that’s both comforting and exciting.

Why You’ll Love Pioneer Woman Jalapeño Cheese Crisps

• Cheesy Goodness: The rich, melt-in-your-mouth cheese flavor is the star of the show, with the added bonus of being crispy and satisfying.
• Perfect Amount of Spice: The fresh jalapeños give the crisps just the right level of heat without overwhelming your taste buds.
• Simple Ingredients: With just a handful of pantry staples, you can whip up these delicious crisps in no time.
• Versatile Snack: Enjoy them as a standalone snack or pair them with your favorite dips. They’re great for parties or just as a treat when you’re craving something savory.

Ingredients

These Pioneer Woman Jalapeño Cheese Crisps are all about bold flavors and crispy textures. Here’s what you need:

For the Crisps:

• Shredded Cheddar Cheese: The star of the snack! Go for a sharp cheddar for maximum flavor.
• Jalapeños: Fresh jalapeños are sliced thin to add that perfect spicy kick.
• Parmesan Cheese: Adds a little extra savory depth and helps with crispiness.
• Almond Flour: The base that helps hold everything together while keeping the crisps gluten-free.
• Garlic Powder: A dash of garlic to add more savory flavor.
• Cayenne Pepper: For a little extra heat and spice.
• Salt: To bring all the flavors together.
• Egg: Helps bind everything together and gives the crisps that perfect crisp.

Instructions

Ready to spice things up? Here’s how to make these Pioneer Woman Jalapeño Cheese Crisps:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to make sure the crisps don’t stick and make cleanup easy.

Step 2: Mix the Ingredients

In a large bowl, combine the shredded cheddar cheese, parmesan cheese, almond flour, garlic powder, cayenne pepper, and salt. Stir until everything is evenly mixed. Then, add the egg and mix again until the dough forms. Add the thinly sliced jalapeños to the mix, making sure they’re spread out evenly.

Step 3: Shape the Crisps

Scoop about 1 tablespoon of the mixture at a time and roll it into a ball. Place the balls onto the prepared baking sheet and gently press them down to flatten into a disc shape. Leave a little space between each one, as they’ll spread slightly while baking.

Step 4: Bake

Bake in the preheated oven for 10-12 minutes, or until the crisps are golden brown and crispy around the edges. Keep an eye on them because they can brown quickly!

Step 5: Cool and Serve

Once they’re done, let the crisps cool on the baking sheet for a few minutes to harden up even more. Once cooled, serve and enjoy the crispy, cheesy, spicy goodness.

Nutrition Facts

Servings: Approximately 16 crisps
Calories per serving: Around 100 calories per serving (depends on size)

Preparation Time

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

How to Serve Pioneer Woman Jalapeño Cheese Crisps

These cheesy crisps are perfect as a snack on their own, but here are a few ideas for serving them:

• Dip them: Pair them with your favorite dip like guacamole, sour cream, or a spicy salsa to really amp up the flavor.
• Serve with drinks: They’re great alongside a cold beer, margarita, or even a refreshing iced tea.
• Top a salad: Crumble them over a fresh salad for an extra crunch and a bit of cheesy goodness.
• Party snack: Set them out as an appetizer at your next gathering and watch them disappear!

Additional Tips

• Adjust the Heat: If you want to dial down the spice, remove the seeds from the jalapeños before adding them to the mix. For extra heat, add more jalapeños or a sprinkle of red pepper flakes.
• Customize the Cheese: Feel free to mix in other types of cheese, like Monterey Jack or pepper jack, for a different twist on the flavor.
• Storage: These crisps are best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for 2-3 days. Re-crisp them in the oven for a few minutes to bring back that crunchy texture.

FAQ Section

Q1: Can I use a different type of cheese?
A1: Yes! You can use any cheese that melts well, like mozzarella, gouda, or a mix of cheddar and jack. Just keep in mind that the flavor will change slightly.

Q2: Can I make these ahead of time?
A2: Yes! You can prep the dough and shape the crisps ahead of time, then refrigerate them for up to 24 hours before baking.

Q3: Can I make these without almond flour?
A3: Yes, you can substitute almond flour with coconut flour or even all-purpose flour, though the texture and flavor might be slightly different.

Q4: How can I store leftovers?
A4: Store any leftover crisps in an airtight container at room temperature for up to 3 days. They’ll lose a little crispiness, but you can reheat them in the oven to bring them back to life!

Q5: Are these crisps gluten-free?
A5: Yes! Since almond flour is used, these crisps are naturally gluten-free. Just be sure to check all your ingredients to confirm they’re certified gluten-free if necessary.

Q6: Can I make these spicier?
A6: Absolutely! Add more chopped jalapeños or even a sprinkle of chili powder or cayenne pepper for extra heat.

Q7: Can I freeze these crisps?
A7: Yes! You can freeze the uncooked dough balls on a baking sheet until solid, then transfer them to a freezer bag. When you’re ready to bake, simply cook them straight from frozen—just add a couple extra minutes to the bake time.

Q8: Can I use pre-shredded cheese?
A8: You can, but fresh shredded cheese tends to melt and bind better, giving your crisps a better texture. Pre-shredded cheese contains anti-caking agents that can affect the final result.

Q9: Can I skip the egg?
A9: The egg helps bind the ingredients together and gives the crisps a firmer texture, but you could try using a flax egg or other egg alternatives if you prefer.

Q10: How do I know when the crisps are done baking?
A10: The crisps are ready when they’re golden brown around the edges and crispy. Keep a close eye on them after 8 minutes of baking, as they can burn quickly.

Conclusion

These Pioneer Woman Jalapeño Cheese Crisps are the perfect balance of cheesy, spicy, and crunchy—everything you could want in a snack. Whether you’re serving them at a party, enjoying them as a midday treat, or pairing them with your favorite dip, they’re sure to be a hit. With just a few simple ingredients, you can make a batch of these irresistible crisps in no time. Prepare to watch them disappear faster than you can say “cheese”!

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