Description
These Pioneer Woman Jalapeño Cheese Crisps are a perfect blend of heat and cheesy goodness. Made with just two ingredients, they are an easy, crispy snack or appetizer that will impress your guests. The spicy jalapeño adds just the right kick, balanced with the creamy, sharp cheddar cheese for a savory bite.
Ingredients
Scale
- 1 large, fresh jalapeño pepper
- 1 cup shredded sharp cheddar cheese
Instructions
- Prepare Your Workspace:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Slice the Jalapeño:
- Remove the seeds from the jalapeño to moderate the spice level, then slice the pepper into thin, even rounds.
- Arrange the Cheese:
- Using a tablespoon, create 16 evenly spaced piles of shredded cheese on the prepared baking sheet.
- Make sure the piles are small and evenly spaced to allow for melting.
- Add the Jalapeño:
- Gently press a slice of jalapeño onto the center of each cheese pile.
- Bake to Perfection:
- Place the baking sheet in the preheated oven and bake for approximately 12 minutes, or until the crisps are deeply golden and crispy.
- Cool and Serve:
- Allow the crisps to cool on the baking sheet for 1-2 minutes, then carefully transfer them to a serving plate using a spatula. Serve warm.
Notes
- Adjust the spice: To make the crisps milder, remove all the seeds and membranes from the jalapeño. For extra heat, leave the seeds in.
- Use different cheeses: You can experiment with other types of cheese like mozzarella, pepper jack, or gouda to change up the flavor.
- Watch carefully while baking: These crisps can burn quickly, so be sure to check them near the 10-minute mark.
- Serving tips: Serve these crisps with a side of sour cream or guacamole for dipping.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crisps (1/8th of the recipe)
- Calories: 130
- Sugar: 0g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg