Pioneer Woman Sausage Gravy

Picture this: it’s a cozy weekend morning, and the smell of sizzling sausage fills the kitchen. You’ve just whipped up some fluffy biscuits, and now it’s time to pour over the creamiest, most savory sausage gravy you’ve ever tasted. This Pioneer Woman Sausage Gravy is comfort in a bowl—rich, flavorful, and ridiculously easy to make. You’ll want to make this every weekend (and maybe even during the week when you’re craving something indulgent). Trust me, this gravy will elevate any biscuit to a whole new level!

Why You’ll Love Pioneer Woman Sausage Gravy

Versatile

This sausage gravy isn’t just for breakfast! It’s great on biscuits, of course, but try it over mashed potatoes, grits, or even roasted veggies for a fun twist. It’s a recipe that shines no matter when or where you serve it.

Budget-Friendly

With simple ingredients like sausage, milk, and flour, this gravy is a wallet-friendly choice. It’s one of those meals that proves you don’t need a long list of fancy ingredients to make something incredible.

Quick and Easy

Sausage gravy is quick and simple, yet it feels like a true treat. In just about 20 minutes, you’ll have a batch of creamy, savory gravy that will make everyone around the table swoon. It’s perfect for a busy morning or a leisurely brunch.

Customizable

Love your gravy with a little kick? Add a pinch of cayenne or hot sauce. Prefer it on the milder side? Just adjust the seasonings to your liking. It’s a great recipe to make your own.

Crowd-Pleasing

There’s no denying that sausage gravy is a crowd favorite! Whether you’re feeding a hungry family or entertaining friends, this dish will disappear in no time. It’s hearty, filling, and has the perfect balance of flavors.

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Ingredients in Pioneer Woman Sausage Gravy

Here’s everything you need to bring this mouthwatering gravy to life:

Breakfast Sausage

The star of the gravy. Choose a good-quality breakfast sausage (spicy or mild) to bring all the flavor.

All-Purpose Flour

This will help thicken the gravy and give it that creamy, luscious texture.

Milk

The creamy base that brings everything together. Whole milk works best for richness, but you can use a lighter milk if preferred.

Butter

Butter adds a little extra richness and flavor to the gravy, making it even more indulgent.

Salt and Pepper

Simple seasonings to bring out the best in the sausage and milk. Don’t forget to adjust to your taste!

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get into the nitty-gritty of making this gravy. It’s simple, but it’s absolutely mouthwatering.

Cook the Sausage

In a large skillet over medium heat, cook the sausage, breaking it up into crumbles as it cooks. Stir occasionally until it’s browned and cooked through, about 5-7 minutes.

Make the Gravy Base

Once the sausage is cooked, sprinkle the flour over the sausage, stirring to coat the meat evenly. Cook the flour for a minute or two to get rid of the raw taste.

Add the Milk

Slowly pour in the milk, stirring constantly to combine. Keep stirring as the gravy begins to thicken, which should take about 5 minutes. If you want a thicker gravy, just let it cook a little longer.

Season the Gravy

Season with salt and pepper to taste. You can add a little more seasoning if you want, or even a pinch of red pepper flakes for some heat. Taste as you go!

Serve and Enjoy

Once the gravy has reached your desired thickness, remove it from the heat and pour it over your biscuits (or anything else you’re serving it with!). Enjoy it hot and fresh!

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: [Time to prepare ingredients]
Cook Time: [Time to cook]
Total Time: [Total time needed]

How to Serve Pioneer Woman Sausage Gravy

Over Biscuits

This is the classic way to serve sausage gravy, of course! Layer your fluffy biscuits on a plate and pour this savory gravy over the top for a breakfast (or dinner) that feels like a warm hug.

With Mashed Potatoes

Looking for something a little different? Pour the gravy over creamy mashed potatoes. It’s like comfort food on a whole new level.

On Grits

If you’re in the South (or just love a good grits dish), serve this sausage gravy over grits for an extra satisfying meal.

With Eggs

Top a plate of scrambled eggs or fried eggs with this creamy sausage gravy. It’ll elevate the whole dish, and it’s an easy way to make your breakfast feel extra special.

Additional Tips

Make It Spicy

If you love a bit of heat, add some red pepper flakes or a few dashes of hot sauce to the gravy. It adds an extra layer of flavor and a little kick.

Use Your Favorite Sausage

Feel free to use any type of sausage you love—mild, spicy, or even maple-flavored for a sweet-savory combo. The sausage really makes the gravy, so pick a good one!

Leftovers

Leftover sausage gravy can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat, adding a splash of milk if it gets too thick.

Double the Batch

Making a bigger batch for a crowd? No problem! Just double the recipe, and you’ll have enough gravy for everyone. You can always make more biscuits too!

FAQ Section

Q1: Can I use turkey sausage instead of regular sausage?

A1: Yes, you can! Turkey sausage will make a leaner version of this gravy, though the flavor will be slightly different. It’s still delicious!

Q2: Can I make this ahead of time?

A2: Yes, you can make the gravy ahead and store it in the fridge. Just reheat it gently on the stove, adding a little more milk if needed.

Q3: How do I store leftovers?

A3: Store any leftover gravy in an airtight container in the fridge for up to 3 days. Reheat it on the stovetop with a splash of milk to bring it back to its creamy goodness.

Q4: Can I freeze this dish?

A4: You can freeze sausage gravy, but the texture may change slightly once thawed. Store it in an airtight container for up to 3 months. Reheat on the stove with a little milk to restore the creamy consistency.

Q5: What’s the best way to reheat this dish?

A5: Reheat it gently on the stove over low heat, stirring occasionally. If it’s too thick, add a little milk or water to loosen it up.

Q6: Can I double the recipe?

A6: Absolutely! Double the ingredients and use a larger skillet to make a bigger batch. Cooking time may need a slight adjustment.

Q7: Is this recipe suitable for [specific diet]?

A7: If you’re looking to make this recipe gluten-free, you can substitute the flour with a gluten-free alternative. You can also use dairy-free milk to make it dairy-free.

Q8: What side dishes go well with this recipe?

A8: Biscuits are the obvious choice, but you could also serve this gravy with roasted potatoes, scrambled eggs, or even sautéed greens for some extra color on the plate.

Q9: How can I make this dish healthier?

A9: Use lean sausage or turkey sausage to lighten things up. You could also use a lower-fat milk and reduce the butter for a healthier option.

Q10: What’s the best cookware to use for this recipe?

A10: A large skillet or frying pan works best for this recipe, as you’ll need enough space to brown the sausage and stir the gravy without it splattering.

Conclusion

Pioneer Woman Sausage Gravy is the epitome of comfort food. It’s creamy, savory, and downright delicious, and it pairs perfectly with a variety of dishes. Whether you’re enjoying it for breakfast, brunch, or even dinner, this gravy is sure to be a hit. It’s quick to make, budget-friendly, and can be customized to suit your tastes. Once you try it, it might just become a weekly tradition!