Piri Piri Chicken Drumsticks: A Flavorful Feast

Introduction

There’s something truly magical about the sizzle of chicken in the oven, especially when it’s bathed in a vibrant, spicy marinade. The first time I made Piri Piri chicken drumsticks, my family was captivated by the aroma that wafted through our kitchen. As the chicken baked, anticipation filled the air, and by the time we sat down to eat, we were more than ready to dig in. The combination of smoky paprika, zesty lemon, and spicy chili created a flavor explosion that left everyone raving. It’s become a regular at our dinner table, a dish we look forward to sharing with friends and family. If you’re ready for a meal that’s sure to impress, let’s dive into this delightful recipe.

Ingredients

• 1.5 kg chicken drumsticks
• 8 garlic cloves, peeled
• 3 red chillies (not the tiny, gnarled ones)
• 1 lemon (zest and juice)
• 1/2 cup oil (olive or vegetable)
• 2 teaspoons smoked paprika
• Salt and pepper to taste
• 2 bay leaves
• Fresh parsley or coriander for serving

Instructions

Make the Marinade

1. Prepare the Ingredients: Start by peeling the garlic cloves and preparing the chillies. Ensure that your lemon is washed and ready for zesting and juicing.
2. Blend the Marinade: In a food processor, combine the garlic, chillies, lemon zest, lemon juice, oil, and smoked paprika. Blitz until smooth.
3. Season the Marinade: Taste the marinade and season with salt and pepper according to your preference.
4. Marinate the Chicken: Reserve one-third of the marinade for serving later. In a large bowl or resealable bag, add the chicken drumsticks and pour the remaining marinade over them. Toss well to coat all the drumsticks evenly. Add the bay leaves to the mix.
5. Chill: Allow the chicken to marinate for at least 2-4 hours in the refrigerator. For the best flavor, marinate overnight.

Preheat and Cook

6. Preheat Oven: When ready to cook, preheat your oven to 230°C (446°F).
7. Bake the Chicken: Arrange the marinated chicken drumsticks on a baking tray lined with parchment paper. Bake in the preheated oven for 30 minutes, turning halfway through to ensure even cooking.
8. Grill for Finish: After baking, switch your oven to the grill setting. Grill the chicken drumsticks for an additional 5-10 minutes, or until they are beautifully caramelized and crispy on the outside.

Serve

9. Plate and Garnish: Serve the Piri Piri chicken drumsticks hot, with the reserved marinade drizzled over the top. Add lemon wedges and a sprinkle of fresh parsley or coriander for an extra burst of flavor.

Enjoy your delicious Piri Piri Chicken Drumsticks!

Nutrition Facts (Per Serving)

• Servings: 4-6
• Calories: Approximately 350 calories
• Protein: 30g
• Fat: 24g
• Saturated Fat: 6g
• Carbohydrates: 1g
• Sugar: 0g
• Fiber: 0g
• Sodium: 500mg

(Note: Nutritional values are estimates and can vary based on ingredient brands and portion sizes.)

Preparation Time

• Prep Time: 10 minutes
• Marinating Time: 2-4 hours (or overnight)
• Cook Time: 30 minutes
• Total Time: Approximately 2 hours and 40 minutes (including marinating)

How to Serve

• Serve hot from the oven.
• Drizzle with reserved Piri Piri sauce.
• Add fresh lemon wedges on the side.
• Garnish with chopped parsley or coriander.
• Pair with sides like rice, roasted vegetables, or a fresh salad.

Additional Tips

1. Marinating: For deeper flavor, let the chicken marinate overnight.
2. Spice Level: Adjust the number of chillies according to your heat preference.
3. Oil Choice: Use high-quality olive oil for enhanced flavor.
4. Leftover Marinade: If you have extra marinade, boil it for a few minutes to use as a sauce.
5. Baking Tray: Line your baking tray with parchment paper for easier cleanup.

Recipe Variations

• Use Different Cuts: Substitute chicken thighs or wings for a different texture and flavor.
• Herbs: Experiment by adding fresh herbs like thyme or oregano to the marinade for additional depth.
• Honey Piri Piri: Add a tablespoon of honey to the marinade for a sweet-spicy variation.
• Vegetarian Version: Use marinated tofu or vegetables like cauliflower or bell peppers.
• Grilled Option: Grill the marinated chicken on a barbecue for a smoky flavor.

Serving Suggestions

• Sides: Pair with rice pilaf, couscous, or roasted potatoes for a hearty meal.
• Salads: A fresh green salad or coleslaw complements the spiciness of the chicken.
• Dips: Serve with cooling dips like tzatziki or a yogurt-based sauce to balance the heat.

Freezing and Storage

• Storage: Store leftover cooked chicken in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze marinated chicken drumsticks before cooking. Seal them in a freezer bag and store for up to 3 months. Thaw overnight in the refrigerator before cooking.
• Reheating: To reheat, bake at 180°C (350°F) until heated through, about 15-20 minutes.

FAQ Section

1. Can I use boneless chicken?

• Yes, boneless chicken can be used, but adjust cooking time as it may cook faster.

1. What if I can’t find red chillies?

• You can substitute with other varieties, but be mindful of the spice level.

1. Is Piri Piri sauce always spicy?

• Yes, but you can adjust the number of chillies to control the heat.

1. Can I make this in an air fryer?

• Yes, preheat your air fryer and cook at 200°C (390°F) for 20-25 minutes, flipping halfway.

1. What can I use instead of lemon?

• Lime juice can be used as a substitute for lemon juice.

1. How do I know the chicken is done?

• The internal temperature should reach 75°C (165°F).

1. Can I make the marinade in advance?

• Yes, the marinade can be made a day ahead and stored in the refrigerator.

1. What kind of wine should I use?

• A dry white wine works best, such as Sauvignon Blanc or Pinot Grigio.

1. Can I use dried spices instead of fresh?

• Yes, but fresh ingredients provide a more vibrant flavor.

1. Is this recipe gluten-free?
   • Yes, all ingredients are naturally gluten-free.

Conclusion

Piri Piri Chicken Drumsticks are a fantastic way to bring a burst of flavor to your dinner table. With a simple marinade that can be prepped in just minutes and the option to marinate overnight, this dish offers both convenience and taste. Whether you’re cooking for a family gathering or a casual weeknight dinner, these drumsticks are sure to please. So fire up the oven and prepare for a delicious meal that will have everyone asking for seconds!

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