Description
These Pistachio Cookies are a delicious treat with a perfect balance of nutty pistachios and a soft, chewy texture. The vibrant green color adds a fun touch, while the rich flavor of roasted pistachios makes these cookies irresistible. Whether you enjoy them with a cup of tea or as an after-dinner treat, they’re sure to become a favorite!
Ingredients
-
1 cup unsalted butter, softened
-
3/4 cup granulated sugar
-
1/2 cup packed brown sugar
-
1 large egg
-
1 teaspoon vanilla extract
-
2 cups all-purpose flour
-
1/2 teaspoon baking soda
-
1/4 teaspoon salt
-
1 cup shelled pistachios, roughly chopped
-
1/2 cup white chocolate chips (optional, for added sweetness)
Instructions
-
1. Preheat the Oven:
-
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the Cookie Dough:
-
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
-
Add the egg and vanilla extract, and beat until fully combined.
3. Mix the Dry Ingredients:
-
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
4. Add Pistachios and Chocolate Chips:
-
Fold in the chopped pistachios and white chocolate chips (if using). Stir until evenly distributed throughout the dough.
5. Shape the Cookies:
-
Use a cookie scoop or tablespoon to scoop dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
-
Gently press the dough balls down to slightly flatten them, if desired.
6. Bake the Cookies:
-
Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are golden brown. The centers may still appear soft, but they will firm up as the cookies cool.
7. Cool and Serve:
-
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
-
Enjoy with a cup of coffee or tea!
-
Notes
-
If you prefer a crunchier cookie, you can bake the cookies for an extra minute or two.
-
You can substitute pistachios with other nuts like almonds or walnuts if desired.
-
For a richer flavor, consider roasting the pistachios before adding them to the dough.
-
The white chocolate chips are optional but add a nice creamy sweetness that pairs well with the pistachios.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg