Description
These Pistachio Dream Cookie Bars are a heavenly treat combining the rich flavor of pistachios with a buttery, chewy cookie base. A perfect balance of sweetness and nuttiness, these bars will become your new favorite dessert!
Ingredients
Scale
- For the Cookie Base
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup shelled pistachios, chopped
- 1/2 cup white chocolate chips
- For the Pistachio Layer
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 1/2 cup shelled pistachios, finely ground
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- 1 large egg, beaten
- 1/4 teaspoon salt
- For the Topping
- 1/4 cup chopped pistachios
- 1/4 cup white chocolate chips (optional)
Instructions
- Prepare the Cookie Base:
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the butter mixture, mixing until well combined.
- Stir in the chopped pistachios and white chocolate chips.
- Press the cookie dough evenly into the prepared pan to form the base layer.
- Make the Pistachio Layer:
- In a medium bowl, combine the melted butter, powdered sugar, ground pistachios, vanilla extract, almond extract (if using), beaten egg, and salt.
- Mix until smooth and well combined.
- Pour this pistachio mixture over the cookie base and spread evenly.
- Bake the Bars:
- Bake in the preheated oven for 30-35 minutes, or until the edges are golden and the center is set. A toothpick inserted into the center should come out clean or with just a few crumbs.
- Let the bars cool in the pan on a wire rack for at least 15 minutes.
- Topping (optional):
- If desired, sprinkle chopped pistachios and white chocolate chips on top of the bars while they are still warm. Let them cool completely.
- Serve:
- Once cooled, cut into squares and enjoy!
Notes
- These cookie bars can be stored in an airtight container at room temperature for up to 4-5 days.
- You can adjust the amount of pistachios and white chocolate chips in the recipe depending on your preference.
- To make the bars even more indulgent, try adding a layer of cream cheese frosting or a drizzle of melted white chocolate on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 18g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg