Pistachio Fudge Recipe

If you’re looking for a treat that’s both indulgent and irresistible, let me introduce you to the wonderful world of Pistachio Fudge. This sweet, creamy delight is packed with the rich, nutty flavor of pistachios, perfectly balanced with a smooth, melt-in-your-mouth texture. Trust me, once you take that first bite, you’ll find it hard to stop! Whether you’re preparing for the holidays, a party, or just want to treat yourself, this fudge will quickly become your new go-to. It’s so easy to make, yet it tastes like you spent hours perfecting it. Let’s dive in and whip up some delicious Pistachio Fudge!

Why You’ll Love Pistachio Fudge

This fudge is much more than just a dessert—it’s a conversation starter. Here’s why you’ll absolutely love it:

Simple Ingredients, Big Flavor:

With just a handful of ingredients, you can create something that’s bursting with flavor. The pistachios bring a wonderful earthy richness, while the sweetness of the fudge balances it out perfectly.

Quick and Easy:

No complicated techniques here! Just melt, mix, and set—it’s a no-bake recipe that takes very little time. Perfect for when you’re craving something sweet without spending hours in the kitchen.

The Perfect Texture:

The combination of creamy condensed milk and chocolate chips creates a fudge that’s rich but not too heavy. Plus, those crunchy pistachios give the fudge a satisfying bite that makes it so fun to eat.

Versatile:

This fudge can be made in advance, so it’s perfect for holiday gifting, parties, or simply having a batch on hand for whenever the sweet tooth strikes.

Crowd-Pleasing:

Whether you’re serving it at a gathering or packing it up as a gift, this Pistachio Fudge is sure to impress. It’s one of those treats that everyone asks for the recipe once they taste it.

Ingredients in Pistachio Fudge

Here’s everything you need to make this scrumptious Pistachio Fudge:

• Sweetened Condensed Milk: The base of this fudge, giving it a creamy, smooth consistency and rich flavor.
• White Chocolate Chips: These create the sweet, creamy background that lets the pistachios shine.
• Pistachios: The star of the show, giving the fudge a nutty, crunchy texture and a beautiful green color.
• Butter: Adds a touch of richness and helps everything come together perfectly.
• Vanilla Extract: A splash of vanilla enhances the sweetness and rounds out the flavors.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get to the fun part: making this Pistachio Fudge!

1. Prepare the Pan:

Line an 8×8-inch baking pan with parchment paper or foil. This makes it so much easier to remove the fudge once it’s set. Be sure to leave a little overhang so you can lift the fudge out later.

2. Melt the Base:

In a medium saucepan over low heat, melt the sweetened condensed milk and butter together. Stir occasionally to make sure the butter fully melts and the mixture is smooth.

3. Add the White Chocolate Chips:

Once the butter and condensed milk are combined, stir in the white chocolate chips. Continue stirring until the chocolate has fully melted and the mixture is thick and smooth.

4. Mix in Pistachios and Vanilla:

Remove the saucepan from the heat, and stir in the chopped pistachios and vanilla extract. You want to keep some of the pistachios chunky, so don’t overmix. The nuts add a nice bite to each piece of fudge.

5. Pour and Spread:

Pour the mixture into your prepared pan, spreading it out evenly. Use a spatula to smooth the top and make sure it’s level.

6. Chill to Set:

Refrigerate the fudge for at least 3 hours, or until it’s completely set and firm. If you’re in a rush, you can pop it in the freezer for about an hour.

7. Cut and Serve:

Once set, use the parchment paper to lift the fudge out of the pan. Cut it into small squares (or larger pieces if you’re feeling extra generous!) and enjoy!

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: [Time to prepare ingredients]
Cook Time: [Time to cook or melt ingredients]
Total Time: [Total time needed, including setting time]

How to Serve Pistachio Fudge

Pistachio Fudge can be served in many ways, and it pairs wonderfully with a variety of treats and drinks:

As a Dessert:

Serve it as an after-dinner treat with a cup of coffee, tea, or a dessert wine. The richness of the fudge pairs beautifully with a warm drink.

As a Gift:

Wrap up a few pieces of this fudge in a decorative box or cellophane bag with a ribbon. It’s the perfect homemade gift for holidays, birthdays, or any occasion.

With Ice Cream:

Top a bowl of vanilla or chocolate ice cream with a few pieces of Pistachio Fudge for an indulgent dessert that will take your ice cream to the next level.

On a Dessert Platter:

If you’re hosting a party or dinner, add Pistachio Fudge to your dessert platter. It pairs well with cookies, brownies, and other small treats, adding a nice pop of color and flavor.

With Fruit:

Serve Pistachio Fudge alongside some fresh fruit, like berries or apple slices, for a sweet-and-salty combination that’s out of this world.

Additional Tips

Chop the Pistachios Coarsely:

For the perfect texture, chop your pistachios into large pieces. You want them chunky enough to provide a satisfying crunch without overpowering the fudge.

Make It in Advance:

This fudge can be made ahead of time, making it a great option for busy days or holiday prep. Just keep it in an airtight container in the fridge to maintain its freshness.

Add a Drizzle:

For an extra special touch, drizzle a little dark or milk chocolate over the top of the fudge before it sets. It adds a beautiful contrast in both flavor and appearance.

Store Leftovers Properly:

Store your leftover fudge in an airtight container in the refrigerator for up to a week. The cool storage will keep the fudge fresh and delicious.

Try Different Nuts:

While pistachios are the star here, feel free to experiment with other nuts like almonds, cashews, or walnuts for a twist on the flavor.

FAQ Section

Q1: Can I use salted pistachios?

A1: Absolutely! Just be mindful of the added salt. If you use salted pistachios, you might want to reduce the amount of added salt in the recipe (if using).

Q2: Can I use a different type of chocolate?

A2: While white chocolate is traditional, you can certainly experiment with milk or dark chocolate if you prefer. Just keep in mind the flavor balance—milk chocolate will add more sweetness, while dark chocolate will offer a richer contrast.

Q3: Can I freeze Pistachio Fudge?

A3: Yes! If you want to make it ahead of time, you can freeze the fudge. Just wrap it tightly in plastic wrap and store it in an airtight container. Let it thaw in the fridge before serving.

Q4: How long does Pistachio Fudge last?

A4: When stored in the refrigerator in an airtight container, Pistachio Fudge will stay fresh for up to a week. If you freeze it, it’ll last for up to a month.

Q5: Can I double the recipe?

A5: Definitely! If you want to make a larger batch, simply double the ingredients and use a bigger pan. Be sure to adjust the chilling time if needed, as a larger batch may take longer to set.

This Pistachio Fudge is guaranteed to be a hit at your next gathering or simply as a sweet treat to indulge in at home. It’s creamy, crunchy, and oh-so-delicious—what’s not to love? Enjoy making and devouring this dreamy fudge!

Print