Description
Cool Whip and Pudding Frosting is a quick and easy frosting that’s perfect for cakes, cupcakes, or cookies. This light and fluffy frosting combines the creamy texture of Cool Whip with the rich flavor of instant pudding mix, creating a smooth and decadent topping that everyone will love!
Ingredients
Scale
- 1 (8 oz) tub Cool Whip (thawed)
- 1 (3.4 oz) package instant pudding mix (any flavor, such as vanilla or chocolate)
- 1 cup milk
- 1/2 cup powdered sugar (optional, for extra sweetness)
- 1 tsp vanilla extract (optional, for flavor)
Instructions
- Prepare the Pudding:
- In a medium bowl, whisk together the instant pudding mix and milk until it thickens, about 2 minutes.
- Combine with Cool Whip:
- Once the pudding has thickened, gently fold in the Cool Whip with a spatula until well combined and smooth. If you prefer a sweeter frosting, you can add powdered sugar and vanilla extract at this stage and mix them in thoroughly.
- Chill the Frosting:
- Refrigerate the frosting for at least 30 minutes before using to allow it to firm up slightly and make it easier to spread.
- Frost Your Treats:
- Use the frosting to top cakes, cupcakes, or any other desserts. Spread it evenly with a spatula, or pipe it on for a decorative touch.
Notes
- You can customize this frosting by using different flavors of pudding mix, such as chocolate, cheesecake, or butterscotch, to match your dessert.
- For a thicker frosting, reduce the amount of milk slightly.
- This frosting is best used the same day, but can be stored in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Frosting, Dessert Topping
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80 kcal (approx)
- Sugar: 9g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1 g
- Cholesterol: 10mg