Description
This Pistachio Ice Cream is a creamy, nutty delight, perfect for those who love the subtle sweetness and rich flavor of pistachios. It’s a refreshing treat that’s as visually appealing as it is delicious.
Ingredients
Scale
- 1 cup shelled pistachios (plus extra for garnish)
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- A pinch of salt
- A few drops of green food coloring (optional, for a vibrant color)
Instructions
- Finely chop the pistachios in a food processor until they are almost a paste but still have some small chunks for texture.
- In a medium saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat, stirring until the sugar dissolves. Do not let the mixture boil. Remove from heat and stir in the pistachios, vanilla extract, almond extract (if using), and salt. If desired, add a few drops of green food coloring for a vibrant color and mix well.
- Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to a freezer-safe container, cover, and freeze for at least 2 hours until firm. Serve scooped into bowls or cones, garnished with extra chopped pistachios on top.
Notes
- For a richer flavor, consider using roasted pistachios.
- Adjust sweetness to taste; you can reduce or increase sugar as needed.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300 kcal
- Sugar: 24g
- Sodium: 200mg
- Fat: 22 g
- Saturated Fat: 12g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 60 g