Pistachio Latte Sandwich Cookies

If you love a good latte and cookies, these Pistachio Latte Sandwich Cookies are the perfect combination of both! Soft, delicate pistachio-flavored cookies are filled with a rich, coffee-infused buttercream, creating a dessert that’s comforting, a little fancy, and totally irresistible. Imagine the delightful crunch of the pistachio flavor paired with the warmth of coffee—it’s like enjoying your favorite café drink in cookie form! These are the kind of cookies you’ll want to share, but you might find yourself wanting to keep them all to yourself.

Why You’ll Love Pistachio Latte Sandwich Cookies

Trust me, once you try these cookies, you’ll understand why they are such a special treat. Here’s why they’re bound to become your new favorite indulgence:

Perfectly Balanced Flavors

The nutty, slightly sweet taste of pistachios perfectly complements the subtle bitterness of the coffee buttercream filling. It’s a flavor pairing that feels just right—neither too sweet nor too strong, but a beautifully balanced treat.

Fun to Make and Eat

Baking cookies is always a fun activity, and turning them into little sandwich treats takes it up a notch! Not only do they look elegant, but they also offer a surprise with every bite—the smooth, creamy coffee buttercream sandwiched between two pistachio cookies is just divine.

Ideal for Any Occasion

Whether you’re hosting a coffee-themed brunch, sharing them at a party, or just treating yourself to something special, these cookies work for all occasions. They also make a fantastic gift when packaged nicely—perfect for giving that personal touch to someone you care about.

Customizable

Feel free to adjust the level of coffee flavor in the buttercream. Want a stronger coffee taste? Add a little more espresso powder. If you’re more of a pistachio fan, try sprinkling some extra chopped pistachios inside the cookies for added texture and flavor!

Ingredients

These Pistachio Latte Sandwich Cookies come together with just a few basic ingredients, plus some fun coffee and pistachio accents! Here’s what you’ll need:

For the Pistachio Cookies:

• Pistachios: The key ingredient for the pistachio flavor. You’ll need roasted, shelled pistachios that you can finely chop to blend into the dough.
• Flour: All-purpose flour creates the soft texture of the cookies.
• Butter: Unsalted butter gives these cookies a tender and rich base.
• Sugar: Granulated sugar adds sweetness, balancing the earthy pistachio flavor.
• Egg: Helps bind the dough together and adds to the texture.
• Vanilla Extract: A splash of vanilla brings a warm, comforting note to the cookies.
• Baking Powder: Helps the cookies rise slightly for a soft, chewy texture.

For the Coffee Buttercream Filling:

• Butter: The base of your buttercream, giving it that smooth, rich texture.
• Powdered Sugar: Sweetens the buttercream while ensuring it’s smooth and creamy.
• Espresso Powder: This is the coffee flavor star of the filling! It gives the buttercream its bold, coffee taste without being overwhelming.
• Vanilla Extract: Adds a little extra depth to the buttercream.
• Milk: To adjust the consistency of the buttercream and keep it smooth.

(Note: The full ingredient measurements are provided in the recipe card directly below.)

Instructions

Now, let’s get baking these delightful cookies!

Step 1: Preheat the Oven and Prep Your Baking Sheets

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2: Make the Pistachio Cookie Dough

In a food processor, pulse the pistachios until finely ground (but not a powder). In a medium-sized bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, and continue mixing until fully combined. Slowly add the ground pistachios, flour, and baking powder. Mix until the dough comes together. If the dough feels too sticky, refrigerate it for 15-20 minutes to make it easier to work with.

Step 3: Shape the Cookies

Scoop out small portions of dough (about 1 tablespoon per cookie) and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart. Slightly flatten the balls with your fingers to form rounds.

Step 4: Bake the Cookies

Bake for 10-12 minutes, or until the edges are lightly golden. The cookies should still be soft in the center but firm up as they cool. Let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Step 5: Make the Coffee Buttercream Filling

While the cookies are cooling, prepare the buttercream. In a mixing bowl, beat together the softened butter and powdered sugar until creamy. Add the espresso powder, vanilla extract, and a splash of milk. Continue mixing until smooth and fluffy. If the buttercream is too thick, add a little more milk to reach the desired consistency.

Step 6: Assemble the Sandwich Cookies

Once the cookies are completely cool, flip half of them over and spread a generous amount of the coffee buttercream on the flat side of each. Top with the remaining cookies to form sandwich cookies.

Step 7: Serve and Enjoy!

These cookies are perfect when served fresh, but they also store well. Enjoy them with a cup of coffee or tea for the ultimate treat.

Nutrition Facts

Servings: 12 sandwich cookies
Calories per serving: 180 kcal
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 35mg
Sodium: 60mg
Total Carbohydrates: 22g
Dietary Fiber: 1g
Sugars: 16g
Protein: 3g

(Note: Nutritional values may vary based on portion size and exact ingredients used.)

Preparation Time

Prep Time: 20 minutes
Cook Time: 10-12 minutes
Total Time: 30-35 minutes

How to Serve Pistachio Latte Sandwich Cookies

These cookies are perfect on their own, but here are a few serving ideas to enhance your experience:

With a Hot Cup of Coffee or Latte

Since these cookies are inspired by a latte, they pair perfectly with your favorite coffee or tea. Whether you go for a hot espresso, cappuccino, or a comforting latte, these cookies are a delightful match.

As a Gift

Pack these cookies in a cute tin or box and gift them to friends or family. They’re the perfect homemade treat for any occasion.

On a Dessert Platter

These cookies would look stunning as part of a dessert spread for a gathering or party. Place them alongside other cookies or treats for a beautiful, coffee-inspired theme.

Additional Tips

Here are some extra tips to ensure your Pistachio Latte Sandwich Cookies turn out perfectly:

Use Fresh Pistachios

For the best flavor, use fresh, unsalted pistachios. Make sure they are shelled and ready to go before grinding them.

Adjust the Coffee Flavor

If you like a more intense coffee flavor, feel free to add an extra teaspoon of espresso powder to the buttercream. Just be careful not to overdo it!

Make Mini Cookies

If you prefer smaller sandwich cookies, you can adjust the dough portion to 1 teaspoon per cookie. Bake for about 8-10 minutes.

Store in an Airtight Container

These cookies stay fresh in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze the cookie sandwiches and thaw them as needed.

Make Ahead

You can prepare the cookie dough and buttercream ahead of time. Store the dough in the refrigerator for up to 24 hours and the buttercream in an airtight container. When ready to assemble, just bake the cookies and fill them with the buttercream.

FAQ Section

Q1: Can I use decaf espresso powder?
A1: Yes! Decaf espresso powder works just as well if you prefer to avoid caffeine but still want that coffee flavor.

Q2: Can I make the buttercream ahead of time?
A2: Absolutely! The buttercream can be made in advance and stored in the fridge for up to 3 days. Just bring it to room temperature before using it.

Q3: Can I use pre-ground pistachio flour?
A3: Yes, pre-ground pistachio flour will work well for this recipe. Just make sure it’s finely ground for the right texture.

Q4: Can I use a different nut in the cookies?
A4: Definitely! You can try almonds, hazelnuts, or walnuts if pistachios aren’t your thing. Adjust the quantity based on the nut you choose.

Q5: How do I store leftover cookies?
A5: Store the leftover sandwich cookies in an airtight container at room temperature for up to a week. They will keep their flavor and texture for several days.

Q6: Can I freeze these cookies?
A6: Yes! You can freeze the assembled cookies. Just place them in a single layer on a baking sheet, freeze until firm, then transfer to a freezer-safe container or bag for up to a month.

Q7: Can I skip the coffee filling?
A7: Sure! If you’re not a coffee fan, you can swap the coffee buttercream with a plain vanilla buttercream or even a chocolate ganache.

Q8: How can I make these cookies less sweet?
A8: You can reduce the amount of powdered sugar in the buttercream or use a slightly less sweet filling like mascarpone cheese or whipped cream.

Q9: Can I use instant coffee instead of espresso powder?
A9: Yes, instant coffee will work too! Just dissolve a teaspoon in a little water and use it in the buttercream to achieve a coffee flavor.

Q10: Can I make these cookies without eggs?
A10: Yes, you can substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water) for a vegan version.

Conclusion

These Pistachio Latte Sandwich Cookies are an elegant and indulgent treat that combines the best of both worlds—pistachio and coffee. Perfect for coffee lovers or anyone with a sweet tooth, these cookies are sure to impress. Whether you’re sharing them with friends or savoring them on your own, these cookies are the ultimate way to enjoy a little dessert luxury. Happy baking!

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