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Pistachio Latte Sandwich Cookies


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  • Author: khaoula belabess
  • Total Time: 29 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Deliciously soft pistachio shortbread cookies filled with a rich coffee cheesecake cream and a layer of pistachio cream, perfect for dessert lovers.


Ingredients

Scale
  • Pistachio Shortbread:
    • 160g unsalted butter
    • 90g powdered sugar
    • 2 tsp vanilla extract
    • 210g all-purpose flour
    • 80g roasted pistachios
    • 1/2 tsp salt
  • Coffee Cheesecake Cream:
    • 125g cream cheese
    • 55g unsalted butter
    • 180g powdered sugar
    • 1 tsp espresso powder
    • 1 tsp vanilla extract
    • 1/2 tsp salt
  • Pistachio Cream:
    • 80g pistachio cream

Instructions

  • Make Pistachio Shortbread:
    • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
    • Cream together the unsalted butter, powdered sugar, and vanilla extract.
    • Blitz the roasted pistachios in a food processor until finely ground.
    • In a bowl, combine the all-purpose flour, ground pistachios, and salt. Mix until combined.
    • Roll out the dough between two sheets of parchment paper to a thickness of ¼ inch. Cut out desired shapes and transfer them to the prepared baking sheet.
    • Freeze for 10 minutes, then bake until the edges are lightly golden brown, about 12-14 minutes. Allow to cool on the pan for 5 minutes before transferring to a cooling rack.
  • Make Coffee Cheesecake Cream:
    • In a mixing bowl, beat together the cream cheese and unsalted butter until smooth.
    • Gradually add the powdered sugar, espresso powder, vanilla extract, and salt. Beat until completely smooth and fluffy.
  • Assemble:
    • Turn over half of the cookies. Pipe a ring of the coffee cream on the bottom of each cookie.
    • Fill the center with pistachio cream, then sandwich with the top cookie, pressing lightly.

Notes

  • Make sure to chill the cookies before baking for better texture.
  • The pistachio cream can be adjusted to taste; feel free to add more for a richer flavor.
  • Prep Time: 15 mins
  • Cook Time: 14 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich cookie
  • Calories: 230
  • Sugar: 14g
  • Sodium: 120mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg