Pistachio Pudding Cookies

If you’ve never had Pistachio Pudding Cookies, let me tell you—you’re in for a treat! These soft, chewy cookies are packed with the rich, nutty flavor of pistachios, and they’re made even more irresistible with a touch of vanilla and a burst of sweetness. The secret ingredient? Pudding mix! It gives these cookies that perfect melt-in-your-mouth texture and makes them stay soft for days (if they last that long, that is). They’re easy to make and perfect for any occasion, whether you’re treating yourself or sharing them with friends and family. Trust me, once you try these, you’ll be hooked.

Why You’ll Love Pistachio Pudding Cookies

Here’s why these cookies are about to become your new favorite:

Rich and Flavorful: The pistachio pudding adds a luxurious, nutty flavor that takes these cookies to a whole new level. If you love pistachios, you’ll absolutely love these!

Soft and Chewy: The pudding mix ensures these cookies stay soft and chewy for days. They’ve got that perfect texture that makes you want to reach for another.

Quick and Easy: No complicated steps here. With just a few ingredients, you can whip up a batch of these delicious cookies in no time.

Customizable: You can easily adjust the recipe to your taste—add more pistachios, throw in some chocolate chips, or add a sprinkle of sea salt on top for a sweet-and-salty twist.

Fun and Colorful: The green color from the pistachio pudding mix makes these cookies stand out and adds a fun pop of color to your dessert table or treat jar.

Ingredients

For the Cookies:

• Pistachio pudding mix: This is the secret ingredient that adds both flavor and a soft, chewy texture.
• Butter: You can’t go wrong with butter! It helps give the cookies their rich flavor and melt-in-your-mouth texture.
• Granulated sugar: Sweetness is key, and this helps balance out the nutty pistachio flavor.
• Brown sugar: Adds a little extra depth and moisture to the cookies.
• Eggs: These provide structure and richness to the dough.
• All-purpose flour: The base for the cookies.
• Baking soda: To help them rise perfectly.
• Salt: Just a pinch to enhance all the flavors.
• Chopped pistachios: For that crunch and nutty bite that makes these cookies extra special.
• White chocolate chips (optional): If you love the combination of pistachios and white chocolate, feel free to add a handful for some extra sweetness!

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

1. Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.

2. Cream the Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer on medium speed.

3. Add the Eggs and Pudding Mix

Next, beat in the eggs one at a time, mixing well after each addition. Then, add the pistachio pudding mix and vanilla extract, and continue mixing until everything is fully incorporated.

4. Mix in the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together. Don’t overmix!

5. Fold in the Pistachios and White Chocolate Chips

Gently fold in the chopped pistachios and white chocolate chips (if using). These will add that extra crunch and creaminess to each bite.

6. Scoop and Bake

Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet. Leave about 2 inches of space between each cookie. Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.

7. Cool and Enjoy!

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy the deliciously chewy, nutty goodness!

Nutrition Facts

Servings: 24 cookies
Calories per serving: 170
Total Fat: 9g

• Saturated Fat: 4g
• Trans Fat: 0g
  Cholesterol: 25mg
  Sodium: 85mg
  Total Carbohydrates: 23g
• Dietary Fiber: 1g
• Sugars: 16g
  Protein: 2g
  Vitamin A: 6%
  Vitamin C: 0%
  Calcium: 2%
  Iron: 4%

Preparation Time

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes

How to Serve Pistachio Pudding Cookies

These cookies are perfect on their own, but here are some fun ideas for serving them up:

With a Glass of Milk: What’s better than a classic combo of cookies and milk? These pistachio pudding cookies go perfectly with a cold glass of your favorite milk—whether it’s dairy or plant-based.

Coffee or Tea: For a delightful afternoon treat, serve these cookies with a warm cup of coffee or tea. The nuttiness of the pistachios pairs wonderfully with both beverages.

Dessert Platter: These cookies look beautiful on a dessert platter, especially with the bright green color. They’re a great addition to any party or holiday spread.

Ice Cream Sandwiches: Get a little creative by turning these cookies into ice cream sandwiches. Vanilla, pistachio, or even chocolate ice cream would be perfect between two of these chewy cookies!

Additional Tips

Don’t Overbake: For the softest cookies, be sure to take them out of the oven when they’re just lightly golden around the edges. They’ll continue to cook on the baking sheet once you pull them out.

Customize the Nuts: If you love other nuts, like almonds or walnuts, you can swap them for pistachios to create your own variation of these cookies.

Use Salted Pistachios: If you like a little salty-sweet contrast, try using salted pistachios for an extra pop of flavor.

Keep Them Soft: Store the cookies in an airtight container at room temperature to keep them soft and fresh. You can also freeze the dough to bake later if you want fresh cookies on demand!

FAQ Section

Q1: Can I use pistachio cake mix instead of pudding mix?

A1: While you can use pistachio cake mix, the texture and flavor may not be as rich and chewy as when using pistachio pudding mix. Stick with the pudding mix for the best results.

Q2: Can I make these cookies without nuts?

A2: Yes! You can make these cookies nut-free by simply leaving out the pistachios. The cookies will still be soft and delicious!

Q3: Can I freeze these cookies?

A3: Yes, these cookies freeze beautifully! Just place them in an airtight container or freezer bag, and they’ll stay fresh for up to 3 months. Reheat them in the microwave for a few seconds when you’re ready to enjoy!

Q4: Can I use a different type of chocolate in these cookies?

A4: Absolutely! If you prefer milk or dark chocolate, you can swap out the white chocolate chips for your favorite variety. Chocolate lovers will adore this twist!

Q5: Can I make these cookies with a dairy-free alternative?

A5: Yes, you can substitute dairy-free butter and use dairy-free chocolate chips to make this recipe dairy-free. Just be sure to double-check that the pudding mix is also dairy-free.

Q6: Can I make these cookies smaller?

A6: Of course! You can use a smaller cookie scoop or roll the dough into smaller balls to make mini versions of these cookies. Just be sure to adjust the baking time accordingly.

Q7: Can I add more pistachios to the recipe?

A7: Yes, you can definitely add more chopped pistachios if you like. Just keep in mind that it may slightly affect the texture of the dough.

Q8: How do I make these cookies more festive?

A8: You can add a sprinkle of holiday-colored sprinkles on top, or even drizzle some melted white or dark chocolate over the cooled cookies for a beautiful finishing touch.

Q9: Can I use other pudding flavors?

A9: Yes, feel free to experiment with other pudding flavors! Vanilla, chocolate, or even butterscotch could work well for different variations of these cookies.

Q10: How should I store these cookies?

A10: Store these cookies in an airtight container at room temperature for up to a week. They’ll stay soft and fresh for several days, and if they last that long, you can always freeze them for later!

Conclusion

These Pistachio Pudding Cookies are a fun, delicious twist on classic cookies, and they’re sure to be a hit with anyone who tries them. With the perfect balance of soft, chewy texture and nutty flavor, they’re perfect for any occasion—whether you’re treating yourself or sharing them with friends. Go ahead, bake up a batch (or two!) and enjoy the deliciousness. You won’t regret it!

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