Pistachio Pudding Cookies


Indulge your taste buds in a delightful fusion of nutty goodness and sweet treats with our Pistachio Pudding Cookies recipe. These cookies are not just a delight to behold but also a joy to devour. Perfect for any occasion, from cozy gatherings to festive celebrations, they’re guaranteed to steal the spotlight on any dessert table. Let’s dive into the recipe and discover the secrets behind these irresistible goodies.


  • 1 package (3.4 ounces) instant pistachio pudding mix
  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup white chocolate chips
  • ½ cup chopped pistachios


  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
  2. Creaming Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Incorporating Wet Ingredients: Beat in the eggs one at a time, followed by the vanilla extract. Ensure thorough mixing after each addition.
  4. Adding Dry Ingredients: Gradually add the instant pistachio pudding mix, all-purpose flour, and baking soda to the wet mixture. Mix until well combined.
  5. Fold in Mix-Ins: Gently fold in the white chocolate chips and chopped pistachios until evenly distributed throughout the dough.
  6. Forming Cookies: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Baking: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Be cautious not to overbake to retain their soft texture.
  8. Cooling and Serving: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, serve and enjoy!

Serving and Storage Tips for Pistachio Pudding Cookies:

Serving Tips:

  1. Freshly Baked Enjoyment: Serve Pistachio Pudding Cookies warm from the oven for the ultimate indulgence. The aroma of freshly baked cookies will entice everyone around, making them irresistible.
  2. Accompaniments: Pair these delightful cookies with a glass of cold milk, a cup of hot tea, or your favorite coffee for a comforting snack or dessert experience.
  3. Decorative Display: Arrange the cookies on a decorative platter or serving tray for an appealing presentation at parties, gatherings, or dessert tables. Dust them lightly with powdered sugar for an elegant touch.
  4. Custom Creations: Get creative with presentation by sandwiching a scoop of ice cream between two cookies for a delectable ice cream sandwich treat. You can also crumble them over yogurt or ice cream for added texture and flavor.

Storage Tips:

  1. Airtight Containers: Store cooled Pistachio Pudding Cookies in an airtight container to maintain their freshness and prevent them from becoming stale. Place parchment paper between layers to avoid them sticking together.
  2. Room Temperature Storage: If planning to consume within a week, store the cookies at room temperature. Ensure they are kept away from direct sunlight and heat sources to preserve their texture and flavor.
  3. Freezing Method: For longer storage, freeze the cookies in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to three months. Thaw them at room temperature or reheat in the oven for a few minutes before serving.
  4. Reviving Stale Cookies: If the cookies lose their freshness, revive them by placing them in a preheated oven at 300°F (150°C) for a few minutes until warmed through. This can help restore their texture and taste.

Variations for Pistachio Pudding Cookies:

  1. Chocolate Drizzle: After baking and cooling the cookies, drizzle melted dark or white chocolate over the top for an elegant finishing touch. This adds a decadent layer of richness that complements the nutty flavor of the pistachios.
  2. Citrus Zest: Enhance the flavor profile by adding the zest of a lemon or orange to the cookie dough. The citrus zest adds a refreshing brightness that balances the sweetness of the cookies, creating a more complex flavor profile.
  3. Nutty Crunch: For extra crunch and texture, roll the cookie dough balls in finely chopped pistachios or almonds before baking. This not only adds a beautiful exterior but also intensifies the nutty flavor of the cookies.
  4. Coconut Bliss: Mix in shredded coconut flakes to the cookie dough for a tropical twist. The coconut adds a delightful chewiness and subtle sweetness that complements the pistachio flavor, creating a unique and delicious cookie experience.
  5. Salted Caramel Center: Create a decadent surprise by placing a small piece of salted caramel candy in the center of each cookie dough ball before baking. As the cookies bake, the caramel melts, creating a gooey, indulgent center that perfectly contrasts with the nuttiness of the cookies.
  6. Matcha Magic: Incorporate matcha powder into the cookie dough for a vibrant green hue and earthy flavor. The matcha adds a subtle bitterness that balances the sweetness of the cookies, resulting in a sophisticated and aromatic treat.
  7. Fruity Fusion: Mix in dried fruit such as chopped dried cherries or cranberries to add a burst of sweetness and tanginess to the cookies. The fruity addition creates a delightful contrast to the nutty pistachios, adding complexity to the flavor profile.
  8. Spiced Sensation: Add a pinch of ground cinnamon or cardamom to the cookie dough for a warm and aromatic twist. The spices complement the nuttiness of the pistachios, creating a comforting and flavorful cookie that’s perfect for cozy evenings.


With their vibrant green hue and delectable taste, Pistachio Pudding Cookies are sure to become a new favorite in your baking repertoire. Whether you’re satisfying a sweet craving or impressing guests at a gathering, these cookies offer a delightful twist on traditional treats. Try out this recipe today and treat yourself to a taste of indulgence!

FAQs for Pistachio Pudding Cookies:

  1. Can I use regular pudding mix instead of instant for this recipe? While instant pudding mix is recommended for optimal results, you can use regular pudding mix. However, the consistency and texture of the cookies may vary, and you may need to adjust the recipe accordingly.
  2. Can I substitute butter with margarine or oil? Butter is preferred for its flavor and texture, but you can substitute with margarine or a neutral oil like vegetable oil. Keep in mind that this may slightly alter the taste and texture of the cookies.
  3. How do I know when the cookies are done baking? The edges of the cookies should be lightly golden brown when done. They may appear slightly undercooked in the center, but they will continue to set as they cool on the baking sheet.
  4. Can I freeze the cookie dough? Yes, you can freeze the cookie dough for later use. Shape the dough into balls and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the dough balls to a freezer-safe bag or container. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time.
  5. How long do these cookies stay fresh? Properly stored in an airtight container at room temperature, these cookies will stay fresh for up to a week. For longer storage, freeze the cookies.
  6. Can I omit the white chocolate chips? Yes, you can omit the white chocolate chips if desired. The cookies will still have a delicious pistachio flavor, but they may be slightly less sweet.
  7. Can I use different types of nuts instead of pistachios? Certainly! You can substitute pistachios with other nuts such as almonds, pecans, or walnuts. Chop them to a similar size as the pistachios for even distribution throughout the dough.
  8. Can I make these cookies gluten-free? Yes, you can use a gluten-free all-purpose flour blend in place of regular flour to make these cookies gluten-free. Just ensure that all other ingredients are also gluten-free.
  9. Can I add food coloring to make the cookies more vibrant? While the cookies already have a lovely green hue from the pistachio pudding mix, you can add a drop or two of green food coloring if you desire a more vibrant color.
  10. Can I make these cookies vegan? Yes, you can make vegan Pistachio Pudding Cookies by using plant-based substitutes for butter and eggs, such as vegan butter or coconut oil for butter, and flaxseed or chia seed “eggs” as egg replacers. Ensure that all other ingredients are also vegan-friendly.

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