Description
Indulge in this elegant Pistachio Rose Tart, featuring a creamy pistachio filling infused with rose water, topped with a vibrant raspberry glaze. Perfect for special occasions or a luxurious dessert!
Ingredients
Scale
- 1 pre-made tart shell
- 200g shelled pistachios, finely ground
- 100g granulated sugar
- 200 ml heavy cream
- 200g cream cheese, softened
- 2 tbsp rose water
- Edible rose petals for garnish
- 50g crushed pistachios for garnish
For the Raspberry Glaze:
- 100g raspberries
- 50g granulated sugar
- 1 tbsp water
- 1 tsp cornstarch, dissolved in 2 tbsp water
Instructions
- Prepare the Pistachio Filling:
- In a mixing bowl, combine the ground pistachios, sugar, heavy cream, cream cheese, and rose water. Beat until the mixture is smooth and creamy.
- Assemble the Tart:
- Spoon the pistachio mixture into the tart shell, smoothing the top with a spatula.
- Chill in the refrigerator for at least 2 hours to set.
- Make the Raspberry Glaze:
- In a saucepan, combine raspberries, sugar, and water over medium heat. Cook until the raspberries break down and the mixture starts to boil.
- Add the dissolved cornstarch, stirring constantly until the glaze thickens.
- Strain the mixture to remove seeds and let it cool.
- Decorate the Tart:
- Once the tart is set, pour the raspberry glaze over the top. Spread it evenly with a spatula.
- Garnish with crushed pistachios and edible rose petals.
- Serve:
- Slice the tart and serve chilled. The tart can be garnished just before serving for maximum visual impact.
Notes
- For best results, ensure the cream cheese is at room temperature to achieve a smooth filling.
- Edible rose petals can often be found at specialty grocery stores or online.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 20g
- Sodium: 150 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5 g
- Cholesterol: 60 mg