Description
Indulge in these decadent Pistachio S’mores Cupcakes, featuring a fluffy vanilla base topped with creamy pistachio frosting, toasted marshmallows, and a drizzle of melted chocolate. A delightful twist on a classic favorite!
Ingredients
Scale
For the Cupcakes:
- 1 box vanilla cake mix (or your favorite homemade recipe)
- Ingredients as listed on the cake mix box (usually eggs, oil, and water)
For the Pistachio Frosting:
- 1 package (3.4 oz) instant pistachio pudding mix
- 1 1/2 cups cold milk
- 1 cup heavy cream, whipped
For the Topping:
- Mini marshmallows
- 1/2 cup melted chocolate
- 1/4 cup chopped pistachios
Instructions
- Make the Cupcakes: Prepare vanilla cupcakes according to the instructions on the cake mix box. Let the cupcakes cool completely after baking.
- Make the Pistachio Frosting: In a bowl, whisk together the instant pistachio pudding mix and cold milk until thickened (about 2-3 minutes). Fold in whipped heavy cream to create a light, fluffy pistachio frosting. Transfer the frosting to a piping bag and pipe onto cooled cupcakes.
- Assemble the Toppings: Top each frosted cupcake with a handful of mini marshmallows. Using a kitchen torch (or broil briefly in the oven), toast the marshmallows until golden. Drizzle melted chocolate over the toasted marshmallows and sprinkle chopped pistachios on top.
- Serve: Let the chocolate set, then enjoy these decadent pistachio s’mores cupcakes!
Notes
For an extra kick, consider adding a hint of almond extract to the frosting.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 320
- Sugar: 23g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg