Pizza Enchiladas

Imagine the bold, cheesy goodness of pizza wrapped up in the cozy, comforting fold of an enchilada — that’s exactly what Pizza Enchiladas deliver. This fusion dish is all about melting mozzarella, tangy tomato sauce, and your favorite pizza toppings rolled inside soft tortillas, baked until bubbly and irresistible. It’s like your favorite pizza and enchilada had a delicious baby, and trust me, you’re going to want to make this one again and again.

Whether it’s a fun weeknight dinner or a crowd-pleaser for game day, pizza enchiladas bring excitement and familiar flavors together in a new, playful way. Ready to give your taste buds a fiesta? Let’s get cooking!

Why You’ll Love Pizza Enchiladas

Here’s why this recipe shines:

Versatile
Customize with your favorite pizza toppings or keep it simple and classic.

Budget-Friendly
Uses pantry staples and common pizza ingredients you likely have on hand.

Quick and Easy
Simple assembly and baking make it great for busy evenings.

Customizable
Add veggies, pepperoni, sausage, or keep it vegetarian.

Crowd-Pleasing
A fun twist on two beloved dishes that both kids and adults adore.

Ingredients in Pizza Enchiladas

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Flour Tortillas

Soft and pliable, perfect for wrapping all that cheesy goodness.

Mozzarella Cheese

Melts beautifully and gives that classic pizza stretch.

Pizza Sauce or Marinara

Rich, tangy, and full of tomatoey flavor to bring it all together.

Pepperoni or Sausage

Adds savory, meaty bites for the pizza lovers.

Bell Peppers and Onions

Optional, but add sweet crunch and color.

Italian Seasoning

Brings that authentic pizza flavor with herbs like oregano and basil.

Olive Oil or Butter

For greasing the baking dish and keeping enchiladas moist.

Parmesan Cheese

Sprinkled on top for an extra cheesy, savory finish.

Instructions

Ready to roll up some pizza-inspired magic? Here’s how:

Preheat Oven

Set your oven to 375°F (190°C) to get ready for baking those enchiladas.

Prepare Filling

Mix shredded mozzarella with pizza sauce, cooked pepperoni or sausage, diced bell peppers and onions, and Italian seasoning in a bowl.

Assemble Enchiladas

Spoon the filling onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.

Top and Bake

Spread more pizza sauce over the top, sprinkle with mozzarella and Parmesan cheese.

Bake Until Bubbly

Bake for 20-25 minutes until cheese is melted, bubbly, and slightly golden.

Serve and Enjoy

Let cool a few minutes, then serve warm with your favorite pizza sides or a fresh salad.

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: [Time to prepare ingredients]
Cook Time: [Time to bake]
Total Time: [Total time needed]

How to Serve Pizza Enchiladas

Try pairing with:

Fresh Garden Salad
A crisp, tangy salad balances the rich, cheesy enchiladas.

Garlic Bread or Breadsticks
For that extra carb love that pizza fans can’t resist.

Salsa or Sour Cream
Add a dollop on the side for extra flavor.

Roasted Vegetables
Light roasted veggies complement the hearty enchiladas.

Additional Tips

Use Fresh Tortillas
They roll easier and won’t crack when baking.

Make Ahead
Assemble enchiladas and refrigerate before baking to save time.

Try Different Cheeses
Mix mozzarella with cheddar or provolone for a unique twist.

Add Heat
Include sliced jalapeños or red pepper flakes for a spicy kick.

Leftover Storage
Store leftovers in an airtight container in the fridge for up to 3 days.

FAQ Section

Q1: Can I use corn tortillas instead?
A1: Yes! Just warm them first to make rolling easier.

Q2: Is this recipe gluten-free?
A2: Use gluten-free tortillas and check sauce labels to keep it gluten-free.

Q3: Can I make it vegetarian?
A3: Absolutely! Skip the meat and add extra veggies or plant-based sausage.

Q4: How do I reheat leftovers?
A4: Reheat in the oven at 350°F (175°C) until warmed through and cheese is melty.

Q5: Can I freeze pizza enchiladas?
A5: Yes, freeze assembled (uncooked) enchiladas in a freezer-safe container for up to 2 months. Thaw overnight before baking.

Q6: What side dishes go well?
A6: Salad, garlic bread, or roasted veggies all pair beautifully.

Q7: Can I add extra cheese on top?
A7: Definitely! More cheese means more melty goodness.

Q8: How do I make it spicy?
A8: Add chopped jalapeños or hot sauce to the filling or topping.

Q9: Can I use homemade pizza sauce?
A9: Yes, homemade sauce makes it extra special and fresh.

Q10: What baking dish size should I use?
A10: A 9×13 inch baking dish works perfectly for this recipe.

Conclusion

These Pizza Enchiladas bring together the best of two comfort food worlds—melty cheese, savory sauce, and all your favorite pizza toppings wrapped up and baked to bubbly perfection. They’re simple, delicious, and a guaranteed crowd-pleaser that’ll quickly become a family favorite. So grab your tortillas and cheese, and get ready to enjoy a fun, cheesy fiesta right at home!

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