Pizza Hut Cinnamon Sticks

If you’ve ever had the pleasure of digging into a warm, gooey, and irresistibly sweet cinnamon stick from Pizza Hut, you know exactly what I’m talking about. These Cinnamon Sticks are soft, buttery, and dusted with a perfect blend of cinnamon and sugar—making them the ideal way to end a pizza night or just indulge in a sweet treat. They’re the kind of dessert that will have you asking for seconds (and maybe thirds, too). And the best part? You can now recreate this sweet, cinnamony goodness right at home with just a few simple ingredients. Trust me, once you try these, you’ll be making them again and again.

Why You’ll Love Pizza Hut Cinnamon Sticks

What’s not to love about these decadent, melt-in-your-mouth cinnamon sticks? Whether you’re a cinnamon fan or just looking for something sweet to enjoy with your pizza, these babies are a crowd-pleaser. Here’s why you’ll be obsessed:

• Sweet and Comforting: The soft, warm dough paired with the sweet cinnamon-sugar coating creates the ultimate comfort food. It’s a little bit of indulgence in every bite.
• Quick and Easy: No need for complicated techniques or ingredients—this recipe is simple enough for beginners but satisfying enough to impress anyone.
• Perfect for Sharing: Whether you’re watching a movie, hosting a game night, or treating the family, these cinnamon sticks are perfect for sharing (or keeping all to yourself, no judgment here).
• Customizable: Drizzle with icing, top with a dash of extra cinnamon, or even sprinkle in some nutmeg—make these cinnamon sticks your own!

Ingredients

Here’s everything you’ll need to make your very own batch of Pizza Hut-inspired Cinnamon Sticks:

• Pizza Dough: The base for your cinnamon sticks. You can use store-bought dough or make your own if you’re feeling fancy.
• Butter: The key to getting that melt-in-your-mouth richness.
• Cinnamon: The star of the show, giving these sticks that signature sweet spice.
• Sugar: To balance out the cinnamon and add that sugary crunch.
• Vanilla Icing: For dipping (trust me, you don’t want to skip this step—it’s the perfect finishing touch).

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive in and make these delicious, soft cinnamon sticks that will have everyone asking for the recipe!

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). This will ensure your cinnamon sticks bake evenly and get perfectly golden brown.

Step 2: Roll Out the Dough

Roll out your pizza dough on a floured surface into a rectangular shape. You want it to be about 1/4 inch thick—don’t worry about making it perfect, just focus on getting it nice and even.

Step 3: Butter and Cinnamon-Sugar Coating

Brush the dough generously with melted butter, making sure to coat the entire surface. In a separate bowl, mix together your cinnamon and sugar, then sprinkle this mixture evenly over the buttered dough.

Step 4: Cut the Dough

Using a sharp knife or pizza cutter, slice the dough into strips. Aim for about 1-inch wide strips to make bite-sized cinnamon sticks.

Step 5: Bake

Place the strips on a baking sheet lined with parchment paper, leaving a little space between each one. Bake in the preheated oven for 10-12 minutes, or until they’re golden and the edges are slightly crispy.

Step 6: Prepare the Icing

While the cinnamon sticks are baking, make the icing by mixing powdered sugar and a splash of vanilla extract with a bit of milk. Stir until it reaches a smooth, drizzle-able consistency.

Step 7: Drizzle and Serve

Once your cinnamon sticks are baked to perfection, remove them from the oven and immediately drizzle with the icing. Serve warm, and prepare for a melt-in-your-mouth experience.

Nutrition Facts

Here’s a breakdown of the nutrition per serving (based on 1 serving size):

• Calories: 250
• Total Fat: 11g
  • Saturated Fat: 6g
• Cholesterol: 20mg
• Sodium: 160mg
• Total Carbohydrates: 35g
  • Dietary Fiber: 1g
  • Sugars: 18g
• Protein: 4g
• Vitamin A: 10% DV
• Calcium: 2% DV
• Iron: 6% DV

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

How to Serve Pizza Hut Cinnamon Sticks

These cinnamon sticks are amazing on their own, but if you want to elevate the experience, try pairing them with:

• A Warm Beverage: A hot cup of coffee, tea, or even hot chocolate pairs wonderfully with these cinnamon sticks.
• Ice Cream: Serve them with a scoop of vanilla ice cream for a truly indulgent treat.
• Whipped Cream: A dollop of fresh whipped cream adds a creamy, dreamy touch to each bite.

Additional Tips

• Make It Extra Sweet: If you like things extra sweet, top your cinnamon sticks with a little extra sugar or drizzle more icing on top.
• Use Leftover Pizza Dough: If you’ve got some leftover pizza dough from a previous meal, you can quickly turn it into these sweet cinnamon sticks—no need to make a fresh batch.
• Customize the Icing: You can mix in a little cinnamon, nutmeg, or even a splash of maple syrup into your icing for extra flavor.

FAQ Section

Q1: Can I use store-bought pizza dough for this recipe?
A1: Yes! Store-bought pizza dough works perfectly for this recipe and saves you time. Just roll it out and get baking!

Q2: Can I make these cinnamon sticks without icing?
A2: Sure! While the icing adds that extra sweetness, you can skip it if you prefer. The cinnamon-sugar coating alone is delicious.

Q3: How do I store leftover cinnamon sticks?
A3: Store leftovers in an airtight container at room temperature for up to 2 days. Reheat them in the oven for a few minutes to bring back the freshness.

Q4: Can I freeze these cinnamon sticks?
A4: Yes, you can freeze the baked cinnamon sticks before adding the icing. Just let them cool, then place them in an airtight container or freezer bag. When ready to serve, bake them at 350°F for 5-7 minutes to warm them up.

Q5: How do I make the icing thicker or thinner?
A5: If you want a thicker icing, simply add less milk. For a thinner icing, add more milk until it reaches your desired consistency.

Q6: Can I use cinnamon rolls instead of pizza dough?
A6: Absolutely! Using cinnamon roll dough would give you an even sweeter and fluffier result, but pizza dough gives you that perfect, chewy texture.

Q7: Can I add nuts to the cinnamon sticks?
A7: Yes! Chopped pecans or walnuts would make a wonderful addition to the cinnamon-sugar topping for added crunch and flavor.

Q8: How do I make this recipe vegan?
A8: Use dairy-free butter and a plant-based milk for the icing to make these cinnamon sticks completely vegan-friendly.

Q9: Can I drizzle chocolate over these?
A9: Definitely! A drizzle of melted chocolate over the cinnamon sticks would add a rich, decadent twist. It’s a great option if you’re a chocolate lover!

Q10: How do I make the cinnamon sticks crispy?
A10: To ensure they stay crispy, bake the cinnamon sticks until they’re golden brown with slightly crisp edges. Don’t skip the parchment paper on your baking sheet for easier cleanup and even baking.

Conclusion

And there you have it—Pizza Hut-inspired Cinnamon Sticks, made right in your own kitchen! Soft, buttery, and sweet, these are the perfect treat to satisfy any craving. Whether you’re enjoying them after a pizza dinner, as a snack, or even as a dessert, you won’t be able to stop at just one. Go ahead and whip up a batch—your taste buds will thank you!

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