Pizza Soup: A Family Favorite

Introduction

When the chilly weather sets in, there’s nothing quite like a warm bowl of soup to bring comfort. Recently, I decided to experiment with a recipe that combined two of my family’s favorites: pizza and soup. Enter Pizza Soup—a deliciously hearty dish that brings the flavors of a classic pizza into a cozy bowl. The first time I made it, my kids couldn’t get enough! They loved scooping up the cheesy goodness and pepperoni with crusty bread, and my partner and I appreciated how easy it was to prepare. This recipe has quickly become a weeknight staple in our home, and I’m excited to share it with you!

Ingredients

• 1 lb sausage, crumbled
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (28 oz) crushed tomatoes
• 3 cups chicken or vegetable broth
• 1 tbsp Italian seasoning
• Salt and pepper to taste
• 1 cup pepperoni slices
• 2 cups shredded mozzarella cheese
• Fresh basil for garnish

Instructions

1. Cook Sausage:
   In a large pot, brown the crumbled sausage over medium heat until fully cooked. Drain any excess fat to keep the soup from becoming too greasy.
2. Sauté Vegetables:
   Add the chopped onion, minced garlic, and diced bell pepper to the pot with the sausage. Sauté until the vegetables are softened and fragrant, about 5 minutes.
3. Add Tomatoes and Broth:
   Stir in the crushed tomatoes, chicken or vegetable broth, Italian seasoning, and season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes. This allows the flavors to meld beautifully.
4. Add Toppings:
   Stir in the pepperoni slices and half of the shredded mozzarella cheese. Continue cooking until the cheese has melted, creating a creamy texture.
5. Serve:
   Ladle the soup into bowls and top with the remaining mozzarella cheese. Garnish with fresh basil leaves for a pop of color and flavor. Serve hot and enjoy!

Nutrition Facts

• Servings: 6
• Calories per serving: Approximately 380 calories

Preparation Time

• Total Time: 40 minutes
• Prep Time: 10 minutes
• Cook Time: 30 minutes

How to Serve

• Ladle into bowls and top with additional mozzarella cheese.
• Garnish with fresh basil or parsley for added flavor.
• Serve with crusty bread or garlic bread for dipping.
• Add a sprinkle of crushed red pepper flakes for extra heat.
• Pair with a side salad for a complete meal.

Additional Tips

1. Use Leaner Sausage: Opt for turkey or chicken sausage for a lighter version without sacrificing flavor.
2. Customize the Veggies: Feel free to add other vegetables like mushrooms, zucchini, or spinach for extra nutrition and flavor.
3. Make It Spicy: Add sliced jalapeños or a dash of hot sauce for a kick of spice that complements the flavors.
4. Cheese Options: Try using different cheeses like provolone or cheddar for a unique flavor profile.
5. Slow Cooker Version: For a hands-off approach, you can make this soup in a slow cooker. Brown the sausage and add all ingredients to the slow cooker. Cook on low for 4-6 hours.

Recipe Variations

• Vegetarian Pizza Soup: Replace the sausage with diced mushrooms and extra bell peppers for a vegetarian version. Use vegetable broth instead of chicken broth.
• Cheesy Pizza Soup: Add cream cheese or a splash of heavy cream for an ultra-creamy texture.
• Pizza Soup Casserole: Turn this soup into a casserole by pouring it into a baking dish, topping it with additional cheese, and baking until bubbly.
• Pasta Pizza Soup: Add cooked pasta such as rotini or penne for a heartier meal.
• Spicy Pizza Soup: Incorporate spicy Italian sausage or add red pepper flakes for a spicier kick.

Serving Suggestions

• Pair with a fresh garden salad drizzled with balsamic vinaigrette for a balanced meal.
• Serve alongside garlic knots or cheesy breadsticks for a complete pizza experience.
• Create a DIY pizza night by allowing family members to add their favorite toppings to the soup before serving.

Freezing and Storage

• Freezing: Pizza Soup can be frozen for up to 3 months. Allow it to cool completely before transferring it to an airtight container or freezer bag.
• Reheating: Thaw in the refrigerator overnight and reheat on the stove over low heat, stirring occasionally. You may need to add a splash of broth or water to thin it out.

FAQ Section

1. Can I use a different type of sausage?
   Yes! Feel free to use your favorite sausage, whether it’s Italian, spicy, or even a plant-based option.
2. What if I don’t have crushed tomatoes?
   You can substitute with diced tomatoes or tomato sauce, adjusting the seasoning as necessary.
3. How can I make it gluten-free?
   Ensure that your broth and any sausage used are gluten-free, and you can serve it without bread or with gluten-free bread.
4. Can I add other toppings?
   Absolutely! Feel free to customize with any pizza toppings you love, such as olives, green onions, or even different cheeses.
5. Is this soup kid-friendly?
   Yes, the familiar flavors of pizza make it appealing to kids. You can also let them help with toppings to make it more fun.
6. Can I make it in advance?
   Yes, Pizza Soup can be made ahead of time and stored in the refrigerator for up to 3 days.
7. What’s the best way to store leftovers?
   Store in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
8. Can I use low-sodium broth?
   Yes, using low-sodium broth is a great way to control the saltiness of the soup.
9. How do I make it spicier?
   Add more pepperoni, use spicy sausage, or mix in some hot sauce or crushed red pepper flakes.
10. What do I do if it’s too thick?
    If the soup is too thick, add more broth or water until you reach your desired consistency.

Conclusion

Pizza Soup is a delightful, comforting dish that combines the best flavors of pizza in a warm and hearty bowl. Whether you’re feeding a hungry family or looking for an easy weeknight meal, this soup is sure to please. With its customizable ingredients and simple preparation, you can enjoy a taste of pizza any night of the week. So grab your ingredients, and let’s get cooking!

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