Pizza Steak Skewers

Craving pizza and steak? Why not combine them into a one-dish wonder that’s perfect for grilling, dinner parties, or an easy weeknight treat? These Pizza Steak Skewers bring the savory goodness of a juicy steak, tangy marinara sauce, and melty cheese together, all on a skewer for easy handling and major flavor. Whether you’re cooking them on the grill or in the oven, they’ll quickly become your new favorite way to eat pizza.

Why You’ll Love These Pizza Steak Skewers

Perfectly Grilled Steak: Tender, juicy pieces of steak, grilled to perfection.
Pizza Flavors: Every bite tastes like a slice of pizza with the fresh combination of marinara sauce, mozzarella, and Italian seasoning.
Easy to Make: With simple ingredients and a few quick steps, you’re ready to eat.
Customizable: You can add your favorite pizza toppings, like olives, peppers, or pepperoni, for extra fun.
No Crust Needed: Perfect for those watching carbs or just looking for a creative pizza alternative.

Ingredients in Pizza Steak Skewers

Here’s everything you need to turn your steak into pizza on a stick:

For the Skewers:

• Sirloin or flank steak (cut into bite-sized cubes)
• Mozzarella cheese (cut into chunks or use mini balls)
• Cherry tomatoes (optional for a burst of freshness)
• Fresh basil leaves (for a hint of Italian flair)
• Olive oil
• Italian seasoning (or dried oregano and basil)
• Salt and pepper
• Marinara sauce (for dipping or brushing)

Instructions

Ready to cook? Let’s do this!

Step 1: Prep the Steak and Skewers

Thread steak cubes, mozzarella chunks, and cherry tomatoes (if using) onto skewers, alternating between the steak and cheese. If you’re using basil, add a leaf or two between the pieces for extra flavor.

Step 2: Season

Drizzle the skewers with olive oil and sprinkle with Italian seasoning, salt, and pepper. Make sure everything is evenly coated.

Step 3: Grill or Broil

Grilling: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 3–5 minutes per side until the steak reaches your desired level of doneness and the cheese is melted and slightly browned.
Broiling: Preheat your broiler to high. Place the skewers on a baking sheet and broil for about 5–6 minutes per side, keeping an eye on them to ensure they don’t burn.

Step 4: Serve with Marinara

Once the skewers are done, serve them hot with marinara sauce on the side for dipping. You can brush a little sauce over the top before serving for extra flavor.

Nutrition Facts (Per Skewer)

• Calories: ~220
• Fat: 16g
• Saturated Fat: 7g
• Carbs: 3g
• Sugar: 2g
• Protein: 18g
• Sodium: 370mg
• Cholesterol: 60mg

Prep & Cook Time

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: About 4 skewers
Category: Appetizer, Dinner
Method: Grilling or Broiling
Cuisine: American, Italian
Diet: Keto-friendly, Low-carb
Keywords: steak skewers, pizza skewers, grilled steak, low-carb pizza

How to Serve Pizza Steak Skewers

• With a Side Salad: A crisp green salad dressed in Italian vinaigrette is the perfect pairing.
• Over Zucchini Noodles: For a low-carb option, serve these skewers on top of a bed of zucchini noodles.
• With Garlic Bread: If you’re not worried about carbs, a slice of garlic bread will complement these skewers wonderfully.
• As an Appetizer: These make a fantastic finger food at parties or game night.

Notes & Tips

• Choose your steak wisely: Flank steak or sirloin are best, as they cook quickly and remain tender when grilled.
• Use skewers that can handle the heat: Wood skewers should be soaked in water for 30 minutes before grilling to prevent burning.
• Add extra toppings: Feel free to add your favorite pizza toppings to the skewers—sautéed bell peppers, mushrooms, and even pepperoni would be great additions.
• Pre-cook the veggies: If you’re adding veggies like peppers or onions, consider lightly grilling them before skewering for even cooking.

FAQs

Q1: Can I use a different cheese?
A1: Absolutely! You can swap mozzarella for provolone, cheddar, or even a tangy goat cheese.

Q2: Can I make these in advance?
A2: You can prep the skewers ahead of time and refrigerate them for up to 24 hours before grilling or broiling.

Q3: How can I make them spicier?
A3: Brush the skewers with a bit of red pepper flake-infused olive oil or add a sprinkle of crushed red pepper to the seasoning.

Q4: Can I use a grill pan instead?
A4: Yes! A grill pan on the stove works just as well if you don’t have access to an outdoor grill.

Q5: Are these suitable for meal prep?
A5: Definitely! These skewers are great for prepping ahead of time and can be stored in an airtight container for up to 3 days.

Q6: What’s the best way to store leftovers?
A6: Store leftovers in the fridge in an airtight container. They’ll keep for up to 3 days. Reheat them gently on the stove or in the oven.

Q7: Can I freeze these?
A7: Yes! After grilling, allow the skewers to cool, then wrap them tightly and freeze for up to 2 months. Reheat in the oven at 350°F for 10–12 minutes.

Q8: Can I use marinara sauce on the skewers while cooking?
A8: While it’s best to use marinara as a dip, you can lightly brush it over the skewers during the last minute of grilling for extra flavor.

Q9: What if I don’t have skewers?
A9: No problem! You can cook the steak and cheese in a grill pan or bake it on a sheet tray, and it will still be delicious.

Q10: How do I know when the steak is done?
A10: For a perfectly medium-rare steak, aim for an internal temperature of 130–135°F. Use a meat thermometer for accuracy.

Conclusion

Pizza Steak Skewers are the perfect marriage of your two favorite things—steak and pizza—without the crust! Whether you’re grilling up a batch for a family dinner or serving them at a party, they’re sure to be a hit. Quick, easy, and loaded with flavor, these skewers make pizza night just a little bit cooler.

Print