Are Pizza Stuffed Waffle Snacks Hard to Make?

Not at all. Once you prep your ingredients, the process is as simple as layering batter, stuffing, and sealing the waffle. Using tools like the Presto Stuffed Waffle Maker makes it even easier to get consistent, crispy results. These snacks are beginner-friendly and take less than 15 minutes to prepare from start to finish.

What Other Flavors Can You Make in a Stuffed Waffle?

Are Pizza Stuffed Waffle Snacks Hard to Make? Not at all. Once you prep your ingredients, the process is as simple as layering batter, stuffing, and sealing the waffle. Using tools like the Presto Stuffed Waffle Maker makes it even easier to get consistent, crispy results. These snacks are beginner-friendly and take less than 15 minutes to prepare from start to finish.

Can I Use a Regular Waffle Iron for Stuffed Waffle Recipes?

Yes, though deep-pocket waffle makers like the Presto Stuffed Waffle Maker or Elite Gourmet Waffle Maker give better results for stuffed versions. A standard iron might leak or compress the fillings, but with careful layering and lighter toppings, you can make it work.

How Do You Keep Stuffed Waffles from Getting Soggy?

To avoid soggy results: Don’t overdo the sauce—spread thinly Pre-cook wet veggies like mushrooms or spinach Use cheese that melts well but doesn’t release too much water (like mozzarella or provolone) Let waffles rest for a few minutes before cutting

Pizza Stuffed Waffle Snacks – The Best Crave-Worthy Treat in 2025

Name: Delicious Twist: Pizza Stuffed Waffle Snacks You’ll Crave Every Time
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 package refrigerated pizza dough or crescent roll dough; 1/2 cup pizza sauce; 1 cup shredded mozzarella cheese; 1/2 cup mini pepperoni or chopped regular pepperoni; 1/2 teaspoon Italian seasoning; 2 tablespoons olive oil or melted butter (for brushing)

Description

Pizza Stuffed Waffle Snacks are crispy, cheesy mini pizza pockets made in a waffle iron! Filled with melty mozzarella, pepperoni, and your favorite pizza sauce, these waffle snacks are kid-friendly, dippable, and perfect for lunchboxes, parties, or anytime cravings.

Ingredients

Scale

1 package refrigerated pizza dough or crescent roll dough
1/2 cup pizza sauce
1 cup shredded mozzarella cheese
1/2 cup mini pepperoni or chopped regular pepperoni
1/2 teaspoon Italian seasoning
2 tablespoons olive oil or melted butter (for brushing)

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Instructions

Preheat your waffle iron and lightly grease it with cooking spray or oil.
Roll out pizza dough and cut into even rectangles (about the size of your waffle iron sections).
On half of the rectangles, spread a spoonful of pizza sauce in the center. Top with mozzarella, pepperoni, and a sprinkle of Italian seasoning.
Place a second dough rectangle over each and press the edges to seal. Use a fork to crimp the sides if needed.
Place stuffed dough pockets into the waffle iron and cook for 3–5 minutes, or until golden brown and crispy.
Remove carefully, brush tops with olive oil or butter, and let cool slightly. Serve with extra pizza sauce for dipping.

Notes

Customize with your favorite pizza toppings — try mushrooms, sausage, olives, or bell peppers.
Use crescent roll dough for a flakier result, or biscuit dough for extra fluffiness.
Make mini versions with smaller pieces of dough for appetizers or party snacks.
Can be made ahead and reheated in a toaster oven or air fryer.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Snack
Method: Waffle Iron
Cuisine: American

Nutrition

Serving Size: 1 waffle snack
Calories: 230
Sugar: 2g
Sodium: 520mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 9g
Cholesterol: 25mg