Plum Lattice Pie

There’s just something magical about homemade pie, isn’t there? When you make this Plum Lattice Pie, you’re not just baking a dessert—you’re creating a comforting moment that’s sure to put a smile on your face and a little joy in your heart. Picture this: a golden, flaky crust, a sweet-tart plum filling that oozes out just perfectly, and that lattice top that makes the whole thing look like a work of art. Trust me, this is the kind of pie that will have everyone asking for the recipe. You’re going to love it!

Why You’ll Love Plum Lattice Pie

This pie isn’t just delicious; it’s an experience. Whether you’re baking it for a family dinner, bringing it to a get-together, or indulging in some comforting flavors just for yourself, this recipe does it all. Here’s why it stands out:

Versatile:

Whether it’s a weeknight or a weekend, this pie is perfect for any occasion. Imagine serving it at a dinner party where everyone can’t stop talking about it, or enjoying it as a cozy evening treat for yourself. It fits all the vibes!

Budget-Friendly:

No need for fancy ingredients here. The plums, sugar, and a few pantry staples are all you need to make this pie a hit. You don’t have to splurge to enjoy something that tastes this amazing.

Quick and Easy:

If you’re a beginner baker, this recipe is perfect for you. With straightforward steps, you’ll have a gorgeous pie ready in no time. No stress, just pie-making bliss!

Customizable:

Feel free to tweak the spices or add your own twist. Want a little extra warmth? A dash of vanilla or nutmeg will do the trick. The best part is, it’s still going to be delicious no matter what you add.

Crowd-Pleasing:

This pie has it all—the sweet and tart plum filling, that flaky, buttery crust, and a lattice top that adds a little flair. It’s a guaranteed crowd-pleaser, and let’s face it, who doesn’t love a good slice of pie?

Ingredients

Now, let’s talk about what you’ll need to bring this perfect pie to life. It’s made with a few simple ingredients, but the result is incredible.

Fresh Plums:

These are the stars of the show! Their perfect balance of sweetness and tartness creates that unforgettable flavor in every bite.

Sugar:

Just enough sugar to sweeten the plums, creating that delicious syrupy filling.

Cinnamon:

A little cinnamon adds that cozy warmth and spice that pairs so beautifully with the plums. It’s the secret to making this pie feel extra comforting.

Lemon Juice and Zest:

A splash of lemon juice and zest brings brightness to the filling, balancing out the sweetness and adding depth of flavor.

Cornstarch:

Cornstarch helps thicken the juices, turning them into a velvety filling that’s not too runny. It’s the key to that perfect texture!

Butter:

Buttery goodness is essential here—it helps create that melt-in-your-mouth, golden crust and adds richness to the filling.

Pie Crust:

A good, flaky crust is a must. Whether you use homemade or store-bought, this is what holds everything together and adds that irresistible texture.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to get started? Here’s how you can turn these simple ingredients into an extraordinary Plum Lattice Pie.

Prepare the Filling:

First, pit and slice your plums. Toss them in a bowl with sugar, cinnamon, lemon juice, lemon zest, and cornstarch. Give everything a good mix so the plums are evenly coated in the sweet and spiced mixture. Let the filling sit for a few minutes to let all those flavors meld together.

Roll Out the Pie Crust:

Roll out one half of your pie dough and fit it into the bottom of your pie dish. Don’t worry if it’s not perfect—this is homemade charm, after all! You want a little extra dough hanging over the edges.

Assemble the Lattice:

Spoon your plum filling into the prepared crust. Roll out the other half of your dough and cut it into strips. Lay half of them one way, then weave the rest of them in the opposite direction to create that gorgeous lattice pattern. It doesn’t need to be perfect—just beautiful in its rustic, homemade way!

Add Butter and Seal:

Dot the filling with small pieces of butter, then fold the edges of the crust over the top. Pinch the edges to seal the pie, and you can crimp the edges if you like for a decorative touch.

Bake the Pie:

Pop the pie into a preheated 375°F (190°C) oven and bake for about 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Keep an eye on it to make sure it doesn’t get too dark.

Cool and Serve:

Once it’s out of the oven, let it cool for at least 30 minutes to allow the filling to set. Then, slice it up and serve it warm—maybe with a scoop of ice cream or a dollop of whipped cream. Enjoy!

How to Serve Plum Lattice Pie

This pie is delicious on its own, but here are a few ways to make it even more irresistible:

Vanilla Ice Cream:

Pair a slice with a scoop of creamy vanilla ice cream. The cold ice cream melts perfectly into the warm pie, creating the ultimate comfort dessert.

Whipped Cream:

A dollop of freshly whipped cream adds an extra layer of decadence. It’s the perfect light and airy topping.

Fresh Mint:

For a little pop of color and freshness, garnish with some fresh mint. It adds a nice contrast to the richness of the pie.

Additional Tips

Here are a few bonus tips to make your Plum Lattice Pie even more delicious:

Make Ahead:

You can prep the filling a day ahead of time and store it in the fridge. When you’re ready, just assemble the pie and bake it up.

Frozen Fruit:

If plums aren’t in season, you can use frozen plums! Just make sure to thaw and drain them before using them in the filling.

Gluten-Free Option:

If you need a gluten-free version, swap in a gluten-free pie crust. The filling is naturally gluten-free, so it’s an easy swap.

FAQ Section

Q1: Can I use different fruits in this recipe?

A1: Absolutely! You can use peaches, cherries, or even a mix of berries if you’d like. Each variation will give the pie its own delicious twist.

Q2: Can I make this pie ahead of time?

A2: Yes! You can bake the pie the day before and store it at room temperature. Just give it a little warm-up before serving for that fresh-from-the-oven taste.

Q3: How do I store leftovers?

A3: Keep any leftover pie in an airtight container at room temperature for up to 2-3 days. If you want to keep it longer, refrigerate it.

Q4: Can I freeze this pie?

A4: Yes, this pie freezes wonderfully! Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Just thaw in the fridge overnight before reheating.

Q5: What’s the best way to reheat this pie?

A5: Reheat it in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through. You can cover the crust with foil to prevent overbaking.

Q6: Can I double the recipe?

A6: Yes, you can! Just make sure you have a larger dish or divide the filling between two smaller ones. You might need to adjust the baking time slightly.

Q7: Can I make this pie vegan?

A7: Yes, simply swap the butter for a plant-based alternative and use a vegan pie crust. The filling is naturally vegan-friendly!

Q8: How can I make the crust extra flaky?

A8: Use cold butter and handle the dough as little as possible to keep it from getting too warm. That’s the secret to a super flaky crust!

Q9: How do I know when the pie is done baking?

A9: The crust should be golden brown, and the filling should be bubbling up through the lattice. If it’s browning too quickly, you can cover the edges with foil.

Q10: Can I use a store-bought pie crust?

A10: Of course! While homemade pie crust is wonderful, a store-bought crust will work just fine if you’re looking for a quicker option.

Conclusion

There you have it! A Plum Lattice Pie that’s as beautiful as it is delicious. This recipe has all the elements of a perfect dessert—the sweet-tart plums, the buttery crust, and that eye-catching lattice top. Whether you’re enjoying a quiet evening with a slice of pie or serving it at a big celebration, it’s sure to be a hit. Happy baking!

Print