Description
These Plum Meringue Pots are a delightful combination of sweet, tangy plums and light, crispy meringue. Perfect for a charming dessert, these individual pots feature caramelized plums topped with a soft, melt-in-your-mouth meringue, making them a showstopper at any dinner party or a sweet treat for yourself.
Ingredients
Scale
For the Plum Filling:
- 4 ripe plums, pitted and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
For the Meringue:
- 3 large egg whites
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- A pinch of cream of tartar (optional, for stability)
Instructions
- Prepare the Plum Filling:
- Preheat your oven to 375°F (190°C).
- In a saucepan, combine the sliced plums, sugar, lemon juice, and vanilla extract. Cook over medium heat for 5-7 minutes, or until the plums soften and release their juices. If desired, add the ground cinnamon for extra flavor.
- Divide the plum mixture evenly between 4 individual oven-safe pots or ramekins, ensuring the plums are spread evenly at the bottom of each pot.
- Make the Meringue:
- In a large, clean bowl, beat the egg whites with an electric mixer on medium speed until soft peaks form.
- Gradually add the sugar, a tablespoon at a time, while continuing to beat the egg whites until stiff, glossy peaks form. Add the vanilla extract and cream of tartar (if using) to help stabilize the meringue.
- Assemble the Pots:
- Spoon the meringue over the plum mixture, spreading it out to completely cover the plums. You can use the back of a spoon to create little peaks and swirls on top for texture.
- Bake the Meringue Pots:
- Bake the pots in the preheated oven for 10-12 minutes, or until the meringue is golden brown and crispy on top. Keep a close eye to prevent over-browning.
- Serve:
- Once baked, allow the pots to cool slightly before serving. The meringue should be crisp on the outside and soft on the inside, creating a perfect contrast with the warm, caramelized plums.
Notes
- You can substitute plums with other fruits like peaches or berries depending on the season.
- The meringue is best served right after baking, but you can also prepare the plum filling and meringue separately and assemble before serving.
- For an extra indulgent touch, serve with a dollop of whipped cream or a scoop of vanilla ice cream on the side.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French-inspired, British
Nutrition
- Serving Size: 1 plum meringue pot
- Calories: 180
- Sugar: 34g
- Sodium: 25 mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40 mg