What is the easiest pomegranate margarita recipe?

The easiest version skips the lime sugar rim and uses bottled pomegranate juice. Mix 2 ounces tequila, 2 ounces juice, 1 ounce lime juice, ¾ ounce triple sec, and ½ ounce simple syrup over ice. Shake, strain, and serve. It’s quick, but still fresh and flavorful.

How do I make the pomegranate margarita recipe from The Summer I Turned Pretty?

Fans of The Summer I Turned Pretty will recognize this fun, vibrant cocktail. To recreate it: follow the classic recipe but serve in a large pitcher for group sipping, add extra pomegranate arils for a pop of color, and garnish each glass with a sugared rim and lime wedge. For authenticity, keep it slightly sweeter by adding an extra ¼ ounce of simple syrup.

Can I make a pomegranate margarita pitcher for parties?

Yes! For a pomegranate margarita pitcher (serves 6), combine 12 ounces tequila, 12 ounces pomegranate juice, 6 ounces lime juice, 4 ½ ounces triple sec, and 4 ½ ounces simple syrup in a pitcher filled with ice. Stir well and pour into rimmed glasses for easy party service.

What is the best pomegranate margarita recipe for flavor?

The best pomegranate margarita recipe uses fresh lime juice, premium silver tequila (like Espolòn or Patron), 100% pomegranate juice, and Cointreau as the triple sec. Lime sugar on the rim and a lime wheel garnish bring it all together.

Pomegranate Margarita Recipe – The Best Cocktail Ever

Description

This Pomegranate Margarita is a refreshing, tangy cocktail with the perfect balance of sweet pomegranate juice, zesty lime, smooth tequila, and a splash of orange liqueur. It’s the ultimate festive drink for parties, summer nights, or holiday celebrations.

Ingredients

Scale

1 1/2 oz silver tequila
1 oz triple sec (or Cointreau)
2 oz pomegranate juice
1 oz fresh lime juice
1/2 oz simple syrup (adjust to taste)
Ice cubes
Lime wedge and pomegranate seeds (for garnish)
Salt or sugar for rimming the glass (optional)

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Instructions

Rim the edge of a margarita glass with lime juice and dip into salt or sugar (if desired). Set aside.
In a cocktail shaker, combine tequila, triple sec, pomegranate juice, lime juice, and simple syrup.
Fill the shaker with ice, secure the lid, and shake vigorously for 15 seconds.
Strain into the prepared glass filled with fresh ice.
Garnish with a lime wedge and a few pomegranate seeds before serving.

Notes

For a frozen version, blend ingredients with 1 cup of ice instead of shaking.
Use mezcal instead of tequila for a smoky twist.
Make a pitcher by multiplying ingredients by 6 and mixing in a large jug.
Adjust sweetness by adding more or less simple syrup to your taste.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drinks
Method: Shaken
Cuisine: Mexican

Nutrition

Serving Size: 1 cocktail
Calories: 180
Sugar: 13g
Sodium: 2mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg