Description
A comforting and hearty casserole featuring seasoned ground beef, creamy egg noodles, and gooey cheddar cheese, perfect for family dinners or gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 1 packet taco seasoning mix
- 8 oz egg noodles, cooked and drained
- 1 cup sour cream
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large skillet, brown the ground beef over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Drain any excess fat.
- Stir in the taco seasoning, following the packet instructions to thicken the mixture.
- In a medium bowl, combine the cooked egg noodles, sour cream, and cream of mushroom soup until the noodles are well coated.
- Spread the noodle mixture evenly in the greased baking dish. Layer the seasoned beef on top.
- Sprinkle the shredded cheddar cheese over the beef layer.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Allow the casserole to cool for a few minutes before serving.
Notes
This casserole can be prepared ahead of time and stored in the refrigerator before baking. You can also customize it by adding vegetables or using different types of cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg