Description
Poppy Seed Chicken Casserole is a comforting, creamy dish made with tender chicken, a rich and savory sauce, and a crispy, buttery topping. This casserole is perfect for busy weeknights or family gatherings and is sure to become a favorite. The poppy seeds add a unique crunch and flavor to this deliciously creamy bake. It’s simple to make and packed with flavor!
Ingredients
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4 cups cooked chicken, shredded (about 2 chicken breasts)
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1 (10.5 oz) can of cream of chicken soup
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1 cup sour cream
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1/2 cup mayonnaise
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1 tablespoon Dijon mustard (optional)
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1 tablespoon lemon juice
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 cup grated cheddar cheese (optional)
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1 tablespoon poppy seeds
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2 cups crushed Ritz crackers (or your choice of crackers)
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1/4 cup melted butter
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Salt and pepper to taste
Instructions
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Preheat the oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. -
Prepare the casserole filling:
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, mayonnaise, Dijon mustard (if using), lemon juice, garlic powder, onion powder, and grated cheddar cheese (if using). Stir until everything is well combined and the mixture is smooth. Add salt and pepper to taste. -
Assemble the casserole:
Pour the chicken mixture into the prepared baking dish and spread it out evenly. -
Prepare the topping:
In a separate bowl, mix the crushed Ritz crackers and melted butter. Add the poppy seeds and stir until the crackers are coated with butter. -
Top the casserole:
Sprinkle the cracker mixture evenly over the chicken mixture in the baking dish. -
Bake the casserole:
Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the casserole is bubbly. -
Serve:
Let the casserole cool for a few minutes before serving. Enjoy with a side of vegetables or a fresh salad!
Notes
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For a lighter version, you can substitute the sour cream and mayonnaise with Greek yogurt or low-fat versions.
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You can use any type of cooked chicken (grilled, rotisserie, or leftover).
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If you like a crunchier topping, increase the amount of cracker crumbs or bake it a bit longer, keeping an eye on the golden brown color.
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This casserole can be made ahead of time and stored in the fridge before baking. Simply cover with foil and bake the next day.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg