Description
A flavorful and spicy grilled chicken dish inspired by traditional Portuguese cuisine, marinated in a zesty piri-piri sauce made with garlic, lemon, and chili.
Ingredients
Scale
- 1 whole chicken (about 3.5–4 lbs), butterflied or cut into pieces
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 2 tbsp red wine vinegar
- 4 cloves garlic, minced
- 2 tsp smoked paprika
- 1 tsp dried oregano
- 1–2 fresh red chilies (or 1 tsp chili flakes), finely chopped
- Salt and black pepper to taste
- Optional: 1 tsp honey (for a touch of sweetness)
Instructions
- In a bowl, whisk together olive oil, lemon juice, vinegar, garlic, paprika, oregano, chilies, salt, pepper, and honey if using.
- Rub the marinade all over the chicken, ensuring it is well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- Preheat the grill to medium-high heat. Oil the grates to prevent sticking.
- Grill the chicken skin-side down first, for 5–7 minutes. Flip and continue cooking, turning occasionally, for 25–30 minutes or until internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5–10 minutes before serving. Garnish with lemon wedges or fresh herbs if desired.
Notes
- Can be cooked in the oven at 400°F (200°C) if grilling is not an option.
- Adjust chili quantity based on heat preference.
- Butterflying the chicken helps it cook more evenly on the grill.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Grilling
- Cuisine: Portuguese
Nutrition
- Serving Size: 1/4 chicken
- Calories: 420
- Sugar: 1g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg