Description
Pot Roast Beef Philly Cheese Steak Dip is a rich and comforting appetizer combining tender slow-cooked pot roast beef with a gooey blend of provolone and mozzarella cheeses, sautéed onions and peppers, cream cheese, and savory seasonings. Perfect for game days, parties, or casual gatherings, this warm dip delivers familiar Philly cheese steak flavors in a creamy, shareable form that everyone will love.
Ingredients
Scale
Beef
- 2 cups pot roast beef, slow-cooked and shredded
Cheese Blend
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 4 oz cream cheese, softened
Vegetables & Aromatics
- 1 cup diced onions
- 1 cup diced bell peppers
- 2 cloves garlic, minced
Liquids & Fats
- 1/4 cup beef broth
- 1–2 tbsp olive oil or butter (for sautéing)
Seasoning
- Salt and pepper to taste
Instructions
- Prepare the Beef: Start with tender pot roast beef that’s already cooked and shredded. Use leftovers or prepare your pot roast in advance, ensuring it is juicy and pulled apart into bite-sized pieces for even distribution in the dip.
- Sauté Veggies: Heat olive oil or butter in a skillet over medium heat. Add the diced onions and bell peppers and cook until softened and fragrant, about 5-7 minutes, enhancing their natural sweetness and creating a perfect veggie base.
- Combine Ingredients: In a mixing bowl, combine shredded beef, sautéed vegetables, cream cheese, shredded provolone, and mozzarella. Add minced garlic, beef broth, salt, and pepper to taste. Stir everything until creamy and well combined.
- Heat Until Melty: Transfer the mixture to an oven-safe dish or leave it in the skillet if oven proof. Bake at 350°F (175°C) for 15-20 minutes until the top is bubbly and golden, showcasing the irresistible melted cheese texture.
- Serve Warm: Once out of the oven, gently stir the dip to combine any separated liquids and serve immediately with your favorite dipping options.
Notes
- Use leftover pot roast to save time and enhance flavor.
- Don’t skip the cream cheese for a smooth, luscious texture.
- Choose sharp provolone cheese for authentic Philly cheese steak flavor.
- Sauté onions and peppers until soft to develop natural sweetness.
- Serve the dip warm for the best gooey cheese experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 280
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg