Description
Potato-Crusted Salmon features succulent salmon fillets topped with a crispy potato crust, creating a delightful contrast of textures. Enhanced with Dijon mustard and fresh dill, this elegant yet simple dish is perfect for a special dinner or a comforting weeknight meal.
Ingredients
Scale
For the Salmon:
- 4 salmon fillets (about 6 oz each)
- 2 medium-sized potatoes (Yukon Gold or Russet), peeled and grated
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried)
- Salt and pepper, to taste
- 2 tablespoons butter
- 1 lemon, sliced (for garnish)
Instructions
- Prepare the Potatoes: Grate the potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out as much excess moisture as possible. Transfer the grated potatoes to a bowl and season with salt and pepper.
- Prepare the Salmon: Pat the salmon fillets dry with paper towels. Spread a thin layer of Dijon mustard over the top of each fillet. Sprinkle the fresh dill (or dried) on top and season with salt and pepper.
- Crust the Salmon with Potatoes: Take a handful of the grated potatoes and press them firmly onto the top of each salmon fillet, forming a crust. Press down well so the potatoes adhere to the salmon.
- Sear the Salmon: Heat olive oil and butter in a large nonstick skillet over medium-high heat. Carefully place the salmon fillets, potato-side down, into the hot skillet. Cook for about 4-5 minutes, or until the potatoes are golden brown and crispy.
- Finish Cooking: Carefully flip the salmon fillets and cook for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
- Serve: Serve the Potato-Crusted Salmon hot, garnished with lemon slices and a sprinkle of fresh dill if desired. This dish pairs beautifully with a fresh salad or roasted vegetables.
Notes
- Ensure that the grated potatoes are thoroughly dried to achieve a crispy crust.
- Adjust the amount of dill according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 8-9 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with potato crust
- Calories: 400 kcal
- Sugar: 1g
- Sodium: 650 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 34 g
- Cholesterol: 90 mg