Description
These Potato Pancakes with Savory Beef and Cheese are a deliciously hearty and comforting meal, perfect for breakfast, brunch, or dinner. The crispy potato pancakes are topped with seasoned ground beef, melted cheese, and garnished with fresh herbs, creating a savory and satisfying dish. Easy to make and full of flavor, this recipe is sure to be a hit with your family and friends.
Ingredients
Scale
For the Potato Pancakes:
- 4 medium potatoes, peeled and grated
- 1 small onion, finely chopped
- 1 large egg
- 1/4 cup flour (or gluten-free flour for a gluten-free option)
- 1/2 teaspoon baking powder
- Salt and freshly ground black pepper, to taste
- 1/4 teaspoon garlic powder
- 2 tablespoons olive oil (for frying)
For the Savory Beef Topping:
- 1 lb ground beef
- 1 small onion, chopped
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- 1/2 cup shredded cheddar cheese (or cheese of your choice)
- Fresh parsley or chives, for garnish (optional)
Instructions
-
Prepare the potato pancakes:
- Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out any excess moisture. This will help the pancakes crisp up.
- In a large mixing bowl, combine the grated potatoes, finely chopped onion, egg, flour, baking powder, garlic powder, salt, and pepper. Stir until everything is well combined.
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Fry the potato pancakes:
- Heat olive oil in a large skillet over medium heat.
- Scoop about 2 tablespoons of the potato mixture into the pan and flatten it into a pancake shape with the back of a spoon.
- Fry the pancakes for about 3-4 minutes per side, or until they are golden brown and crispy. Once cooked, remove the pancakes from the skillet and set them on a paper towel-lined plate to absorb excess oil.
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Prepare the savory beef topping:
- In the same skillet, add the ground beef and chopped onion. Cook over medium heat, breaking the beef apart with a spoon, until it’s browned and cooked through (about 6-8 minutes).
- Drain any excess fat from the beef, then season with oregano, paprika, garlic powder, salt, and pepper. Stir to combine.
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Assemble the dish:
- Place the cooked potato pancakes on serving plates.
- Top each pancake with a spoonful of the savory beef mixture.
- Sprinkle shredded cheese over the beef and allow it to melt, either by covering the skillet for a minute or microwaving for a few seconds.
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Garnish and serve:
- Garnish with fresh parsley or chives if desired.
- Serve immediately, and enjoy!
Notes
- You can substitute ground turkey or chicken for the beef if you prefer a leaner option.
- For a vegetarian version, try using sautéed mushrooms or a meat alternative in place of the ground beef.
- These potato pancakes are also great as a side dish with eggs or as a light meal on their own.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch, Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes with beef topping
- Calories: 480
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg