Description
This festive Potato, Parsnip, Chestnut, and Sage Terrine is a delightful combination of root vegetables and nuts, dressed in a fragrant sage vinaigrette and layered with cranberry jelly. Perfect as a unique starter or side dish, it’s best served at room temperature for maximum flavor.
Ingredients
Scale
- 200g parsnips, peeled and diced
- 500g floury potatoes, peeled and roughly diced
- 180g cooked chestnuts
- 100g cranberry jelly
- ½ garlic clove, grated
- ½ tsp Dijon mustard
- 50ml rapeseed oil
- 10 sage leaves, finely chopped
- ½ tsp cider vinegar
- Salt and pepper to taste
Instructions
- Cook the vegetables: In separate pans, boil the diced parsnips and potatoes in salted water until soft. The potatoes will take around 15 minutes, while the parsnips will take slightly less time.
- Prepare the dressing: In a small bowl, whisk together the grated garlic, Dijon mustard, rapeseed oil, chopped sage, and cider vinegar. Season with salt and pepper to taste.
- Coat the vegetables: Drain the potatoes and parsnips, then place them in a large bowl with the cooked chestnuts. Pour the sage dressing over the vegetables and toss gently to coat evenly.
- Prepare the terrine mould: Line a loaf tin or terrine mould with cling film, leaving enough overhang to fold over the top later. Spread the cranberry jelly evenly across the bottom of the tin.
- Pack the terrine: Spoon the potato-parsnip-chestnut mixture into the tin, pressing down just enough to remove any gaps while keeping the vegetables intact.
- Weigh it down and chill: Fold the cling film over the top to cover the mixture. Weigh down the terrine by placing another loaf tin or a heavy object on top. Refrigerate overnight to let it set.
- Serve: The terrine slices best when cold but is enjoyed at room temperature. Serve as a starter or part of a main course. For a warm variation, slice the terrine and grill it before serving.
Notes
- The terrine can be prepared in advance, making it a great option for gatherings.
- Ensure the vegetables maintain some structure; do not overcook them.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Side Dish
- Method: Chilled, No-Cook
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg