Potato Salad with Hot Smoked Salmon Recipe

If you’re looking for a potato salad that’s a little bit elevated and full of flavor, this Potato Salad with Hot Smoked Salmon is your new go-to dish. Imagine creamy, tender potatoes paired with the rich, smoky goodness of hot smoked salmon, all tossed together in a tangy dressing that brings everything to life. This isn’t your average picnic salad—this one’s a showstopper. It’s the perfect balance of hearty and fresh, indulgent yet light, and a surefire way to make your taste buds do a happy dance. Trust me, once you try it, you’ll wonder why you haven’t been making it all along.

Why You’ll Love Potato Salad with Hot Smoked Salmon

This dish is like a mash-up of comfort and sophistication. It’s perfect for a casual family dinner or a more elegant gathering, and here’s why it’s sure to win everyone over:

Flavor Explosion

The hot smoked salmon adds a layer of depth and richness that will have your taste buds celebrating. It’s smoky, savory, and beautifully tender—pairs perfectly with the creamy potatoes and tangy dressing.

Perfect for Any Occasion

This potato salad is a great dish for gatherings, barbecues, or even a cozy weeknight meal. It’s substantial enough to be a main course but also makes a stunning side dish to pair with grilled meats, seafood, or even a simple green salad.

Easy to Make

Despite its elegant vibe, this potato salad is surprisingly simple to prepare. The steps are straightforward, and with a little patience (and a few quality ingredients), you’ll be savoring this dish in no time.

Hearty and Light

While the potatoes make the salad hearty and filling, the hot smoked salmon lightens it up with its smoky flavor and delicate texture. It’s the perfect balance for a dish that feels indulgent but isn’t heavy.

Customizable

You can tweak the salad to suit your preferences—add more herbs, change the dressing, or toss in some extra veggies. It’s easy to make it your own!

Ingredients

This potato salad is all about fresh, flavorful ingredients. Here’s what you’ll need to create this delicious dish:

Potatoes

Choose waxy potatoes like Yukon Gold or baby potatoes for a creamy, firm texture. These types of potatoes hold their shape well when cooked, making them perfect for potato salad.

Hot Smoked Salmon

The star of the dish! Hot smoked salmon is smoky, flavorful, and more delicate than cold smoked salmon. It adds a wonderful richness to the salad. You can find it at most grocery stores or fish markets.

Fresh Herbs

A mix of fresh dill, parsley, and chives brings a burst of color and freshness. They balance out the richness of the salmon and potatoes beautifully.

Red Onion

Thinly sliced red onion adds a nice bite and a touch of sweetness to the salad. It complements the richness of the salmon and gives a bit of crunch.

Mayonnaise & Greek Yogurt

A creamy dressing made from a blend of mayo and Greek yogurt gives the salad a smooth texture while adding a tangy kick. The yogurt lightens it up a bit and makes the dressing extra creamy.

Mustard

A spoonful of Dijon mustard adds a tangy punch and a bit of sharpness that cuts through the richness of the salmon and potatoes.

Lemon

Fresh lemon juice brightens up the salad and adds a zesty note that pairs perfectly with the smokiness of the salmon.

Salt and Pepper

For seasoning the potatoes and dressing to perfection!

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make a potato salad that’s totally out of the ordinary? Let’s dive in:

Boil the Potatoes

Start by placing the potatoes in a large pot and covering them with cold water. Add a pinch of salt and bring the water to a boil. Reduce the heat to a simmer and cook the potatoes until they’re fork-tender, about 15-20 minutes. Drain and let them cool for a few minutes, then cut them into bite-sized pieces.

Prepare the Salmon

While the potatoes are cooking, flake the hot smoked salmon into bite-sized pieces. Be sure to remove any bones or skin, though most hot smoked salmon should be boneless. Set the salmon aside.

Make the Dressing

In a bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper until smooth. Taste and adjust the seasoning to your liking—if you want a bit more tang, add more mustard or lemon juice.

Assemble the Salad

In a large mixing bowl, combine the cooled potatoes, flaked smoked salmon, and thinly sliced red onion. Pour the dressing over the mixture and gently toss everything together until well-coated. Be careful not to mash the potatoes; you want to keep them intact for that lovely texture.

Add Fresh Herbs

Sprinkle the fresh dill, parsley, and chives over the salad and toss once more to distribute evenly. Garnish with extra herbs if you like for a fresh, colorful finish.

Chill and Serve

Chill the salad in the fridge for at least 30 minutes before serving to let the flavors meld together. This potato salad is even better after sitting for a little while, so feel free to make it ahead of time!

Nutrition Facts

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Preparation Time

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How to Serve Potato Salad with Hot Smoked Salmon

This flavorful potato salad pairs well with a variety of dishes and is perfect for a range of occasions. Here are some ideas for serving it:

As a Standalone Dish

Potato salad with hot smoked salmon can easily be the star of your meal. Serve it alongside some fresh bread or crackers for a complete, satisfying dish.

With Grilled Meats or Seafood

It’s the perfect side for grilled chicken, steak, or fish. The smoky flavor of the salmon in the salad complements grilled meats wonderfully.

With Fresh Greens

Pair this potato salad with a light, crisp green salad for a well-rounded meal. A simple arugula or mixed greens salad with a lemon vinaigrette is a great choice.

With Roasted Vegetables

Roasted veggies like asparagus, Brussels sprouts, or carrots make a lovely, healthy side dish to complement the creamy and smoky flavors of the potato salad.

Additional Tips

Here are a few tips to take this potato salad to the next level:

Make It Ahead

This potato salad gets even better after a few hours in the fridge. It allows the flavors to meld together and makes for an ideal make-ahead dish for picnics, parties, or gatherings.

Choose the Right Potatoes

For the best texture, go with waxy potatoes like Yukon Gold or baby potatoes. These hold their shape and give a creamy, smooth texture to the salad.

Customize the Dressing

If you prefer a richer dressing, use all mayo instead of Greek yogurt. For a lighter version, you can swap out the mayo for more yogurt or add a little olive oil for extra creaminess.

Add Extra Veggies

Feel free to throw in some extra veggies like diced cucumber, capers, or even some chopped avocado for added freshness and flavor.

Leftovers

Store any leftover potato salad in an airtight container in the fridge for up to 2-3 days. It’s just as delicious the next day!

FAQ Section

Q1: Can I use cold smoked salmon instead of hot smoked?
A1: You can, but the flavor and texture will be a bit different. Hot smoked salmon is more tender and flakey, while cold smoked salmon is a bit firmer. Either will work, but hot smoked salmon is recommended for its richer, more delicate texture.

Q2: Can I make this salad without the mayonnaise?
A2: Yes! You can substitute the mayo with more Greek yogurt for a lighter version. Or, if you want something a bit different, try using an olive oil-based dressing for a Mediterranean twist.

Q3: Can I add other ingredients to the salad?
A3: Absolutely! You can add veggies like cucumber, peas, or even avocado. Just make sure the ingredients complement the flavors of the salmon and potatoes.

Q4: How do I store leftovers?
A4: Store any leftover salad in an airtight container in the fridge for up to 2-3 days. It’s best served cold, so it makes for great leftovers!

Q5: Can I prepare this salad ahead of time?
A5: Yes! This potato salad can be made ahead and stored in the fridge for up to 2 days. It actually tastes better after the flavors have had a chance to meld together.

Potato Salad with Hot Smoked Salmon is a delicious twist on a classic dish that brings richness, freshness, and just the right amount of indulgence. Whether it’s for a special occasion or just a casual meal, it’s guaranteed to impress. Give it a try—you’re going to love it!

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