Description
Indulge in a decadent twist on a breakfast classic with this Pound Cake French Toast. Made with thick slices of buttery, moist pound cake, this French toast is crisp on the outside and soft on the inside. Topped with syrup, fresh berries, or powdered sugar, it’s a delicious and luxurious breakfast or brunch option that’s sure to impress.
Ingredients
For the French Toast:
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4 slices of pound cake (preferably a day or two old for better texture)
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3 large eggs
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1/2 cup whole milk
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1/4 cup heavy cream
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2 tablespoons granulated sugar
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1 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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1 tablespoon butter (for frying)
For Serving:
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Maple syrup (or your preferred syrup)
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Fresh berries (strawberries, blueberries, raspberries)
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Powdered sugar (optional)
Instructions
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1. Prepare the French Toast Batter:
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In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until fully combined and smooth.
2. Prepare the Pound Cake:
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Slice the pound cake into 1-inch thick slices. If the cake is fresh, let it sit for a few minutes to firm up a little—day-old cake works best for this recipe.
3. Soak the Pound Cake:
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Dip each slice of pound cake into the French toast batter, making sure both sides are coated well. Allow the cake to soak in the batter for a few seconds, but don’t let it get too soggy.
4. Cook the French Toast:
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Heat a skillet or griddle over medium heat and melt the butter in the pan.
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Once the butter is hot, place the soaked slices of pound cake on the skillet. Cook for about 2-3 minutes per side, or until the outside is golden brown and crispy while the inside is soft and warm.
5. Serve:
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Once all the slices are cooked, serve the Pound Cake French Toast warm. Top with maple syrup, fresh berries, and a dusting of powdered sugar if desired.
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Notes
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For a richer flavor, you can substitute half of the milk with whole milk or a flavored cream such as vanilla bean cream.
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Add a dollop of whipped cream or a drizzle of chocolate sauce for an even more indulgent treat.
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If you don’t have fresh berries, you can use jam or fruit compote as a topping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 350 kcal
- Sugar: 19g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 125mg