What is Praline Crunch made of?

Praline Crunch is a sweet and crunchy snack mix made primarily from Crispix cereal , pecan halves , and a caramel glaze created with butter, brown sugar, corn syrup, and vanilla. After coating and baking, it hardens into golden, bite-sized clusters packed with flavor.

Can I make Praline Crunch with different cereals?

Yes! While praline crunch with Crispix is the most traditional and texturally perfect, you can substitute with Chex, corn flakes, or puffed rice cereals. Just make sure the cereal holds up well to the hot caramel mixture.

How long does homemade Praline Crunch last?

When stored in an airtight container at room temperature, your praline crunch recipe will stay fresh for up to 10 days . You can also freeze it for up to 2 months , and it will still retain its crunch and flavor.

What’s the best way to gift Praline Crunch?

Pack cooled praline crunch in clear treat bags, mason jars, or festive tins. Add a handwritten tag or ribbon for a thoughtful, homemade gift. It makes a great addition to holiday baskets, teacher appreciation presents, and party favors.

Praline Crunch Recipe: The Most Irresistibly Delicious Snack You’ll Ever Try

Name: Praline Crunch Recipe: The Most Irresistibly Delicious Snack You’ll Ever Try
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 8 cups Crispix cereal (or Chex); 2 cups pecan halves; 1/2 cup (1 stick) unsalted butter; 1 cup packed light brown sugar; 1/4 cup light corn syrup; 1/2 teaspoon baking soda; 1/4 teaspoon salt

Description

Praline Crunch is a dangerously addictive snack mix made with crispy cereal, pecans, and a buttery brown sugar glaze. It’s sweet, salty, crunchy, and toasty all in one bite — the perfect treat for the holidays, game day, or anytime you crave something deliciously crunchy.

Ingredients

Scale

8 cups Crispix cereal (or Chex)
2 cups pecan halves
1/2 cup (1 stick) unsalted butter
1 cup packed light brown sugar
1/4 cup light corn syrup
1/2 teaspoon baking soda
1/4 teaspoon salt

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Instructions

Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper or foil and lightly grease.
In a large bowl, combine cereal and pecans. Set aside.
In a medium saucepan, melt butter over medium heat. Stir in brown sugar and corn syrup. Bring to a boil, stirring constantly for 2 minutes.
Remove from heat and stir in baking soda and salt — the mixture will foam up slightly.
Immediately pour the mixture over the cereal and pecans. Gently stir to coat evenly.
Spread mixture onto the prepared baking sheet in an even layer.
Bake for 1 hour, stirring every 15 minutes to prevent clumps and ensure even coating.
Remove from oven and let cool completely. Break into pieces and store in an airtight container.

Notes

Add pretzels, almonds, or cashews for extra variety.
Try a drizzle of melted white chocolate over the cooled mix for a festive touch.
Package in treat bags or jars for holiday gifting!
Lasts up to 2 weeks stored in an airtight container at room temp.

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 380
Sugar: 24g
Sodium: 180mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg